Inspiration Guide

28
INGREDIENTS
1
/2 cup packed chopped cilantro
1
/4 cup plus 2 tablespoons extra-virgin
olive oil, divided
2 tablespoons soy sauce
Juice of 1 orange
Juice of 1 lime
3 garlic cloves, peeled, minced
1 teaspoon cumin
Kosher salt, as desired
Ground black pepper, as desired
1
1
/2 pounds flank steak
1 red bell pepper, seeded, cut in
1
/2-inch strips
1 green bell pepper, seeded, cut in
1
/2-inch strips
1 white onion, peeled, halved, cut in
1
/2-inch strips
6 6-inch flour tortillas
Condiments of your choice when serving
CARNE ASADA FAJITAS
INTERMEDIATE RECIPE
DIRECTIONS
1 In a small bowl, prepare the marinade by
stirring together the cilantro,
1
/4 cup olive oil,
soy sauce, orange juice, lime juice, garlic, cumin,
a pinch of salt, and a pinch of pepper.
2 Place half the marinade along with the flank
steak in a large resealable plastic bag, coating
the steak with the marinade in the bag. Let
marinate in the refrigerator for 2–24 hours. Save
the remaining marinade for later.
3 In a large bowl, combine red bell pepper,
green bell pepper, onion, remaining olive oil,
salt, and pepper. Toss well to mix ingredients.
4 Install SearPlate in the bottom level of the
unit, then close door. Select SEAR CRISP, set
temperature to 450°F, and set time to 15 minutes.
Press the setting dial to begin preheating.
5 When unit has preheated, open door and use
oven mitts to remove SearPlate, then place it
on top of oven. Remove flank steak from bag of
marinade and place it in center of the SearPlate,
then surround the steak with peppers and
onions. Reinstall SearPlate in bottom level of
the unit. Close door to begin cooking. After
10 minutes, begin to check steak for doneness.
If further doneness is desired, leave in oven.
6 When cooking is complete, carefully remove
SearPlate from the oven. Place flank steak on
a cutting board and allow to rest for 5 minutes.
To keep peppers and onions warm, cover with
aluminum foil until serving.
7 After flank steak has rested for 5 minutes,
thinly slice. Warm tortillas quickly in oven or
microwave. Serve flank steak with peppers and
onions, tortillas, leftover marinade from step 2,
and condiments of your choosing.
PREP: 15 MINUTES | MARINATE: 2– 24 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 15 MINUTES
MAKES: 6 SERVINGS
DUAL HEAT