Inspiration Guide

Not preheating the SearPlate will lead to uneven results
The proof is in the pizza crust
Dual Heat
Crispy crust edge
to edge faster
Traditional
full-size oven
Unevenly cooked
with soggy center
VS
Sear & crisp at the same time
Dual Heat
UP
TO 500°F RAPID
CYCLONIC AIR
UP
TO 500°F DIRECTLY
HEATED PLATE
&
500°F of direct contact heat and rapid airflow
allow you to sear and crisp thick-cut proteins and
make restaurant-worthy pizzas
SCAN TO SEE
HOW IT WORKS
500°F directly heated SearPlate 500°F directly heated SearPlate
sears like cast ironsears like cast iron
Both images based on 5 minute cook time