Inspiration Guide

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Questions? ninjakitchen.comCooking Charts
Air Fry Cooking Chart
INGREDIENT AMOUNT PREPARATION OIL TEMP COOK TIME
FROZEN FOOD
Chicken nuggets 2 boxes (24 oz) None None 400°F 25–30 mins
Chicken thighs 8 thighs (8–10 oz each) None Toss with 2 tbsp oil 390°F 25–30 mins
Chicken wings 2 lbs None Toss with 2 tbsp oil 400°F 30–35 mins
Egg Rolls Up to 2 lbs None None 360°F 15–20 mins
Fish fillets (breaded) 1 package (10 fillets) None None 400°F 15–20 mins
Fish sticks 1 box (16 oz) None None 400°F 10–15 mins
French fries 16 oz None None 390°F 20–25 mins
Mozzarella sticks Up to 2 lbs None None 375°F 10–15 mins
Pizza Rolls Up to 2 lbs None None 375°F 10–15 mins
Popcorn shrimp Up to 2 lbs None None 390°F 10–15 mins
Pot stickers 3 bag (30 count) None Toss with 1 tbsp 390°F 15–20 mins
Tater tots 2 lbs None None 360°F 25–30 mins
MEAT, POULTRY, FISH
Bacon
1
/2 package (8 oz) None None 390°F 10–15 mins
Burgers 5
1
/4-lb patties, 80% lean 1 inch thick None 375°F 10–15 mins
Chicken drumsticks 6 drumsticks Pat dry Brush with oil 400°F 30–35 mins
Chicken thighs ,bone in, skin on 5 thighs (4–6 oz each) Pat dry Brush with oil 390°F 30–35 mins
Chicken wings 2 lbs Pat dry 1 tbsp 400°F 30–35 mins
Crab cakes 8 cakes (6–8 oz each) None Brush with oil 400°F 10–15 mins
Salmon fillets 6–8 fillets (6–8 oz each) None Toss with 2 tbsp oil 400°F 15–20 mins
Sausages 10 sausages (3 oz each) None None 390°F 15–20 mins
Shrimp, peeled 2 lbs Pat dry None 390°F 5–10 mins
VEGETABLES
Asparagus Up to 2 lbs Trim stems Toss with 2 tbsp oil 400°F 5–10 mins
Beets 1.5 lbs Peel, cut in
1
/2-inch cubes Toss with 1 tbsp oil 390°F 25–30 mins
Bell peppers (for roasting) 4 peppers Cut in quarters, remove seeds Toss with 1 tbsp oil 425°F 15–20 mins
Broccoli Up to 2 lbs Cut in 1-2-inch florets Toss with 1 tbsp oil 375°F 15–20 mins
Carrots 1 lb Peel, cut in
1
/4-inch rounds Toss with 1 tbsp oil 425°F 15–20 mins
Cauliflower Up to 2 lbs Cut in 1-2-inch florets Toss with 2 tbsp oil 390°F 15–20 mins
Corn on the cob 7 ears Whole ears, remove husks Toss with 1 tbsp oil 400°F 15–20 mins
Flip with
silicone-tipped tongs
For best results,
flip with tongs
We recommend frequently
checking your food and
shaking, rotating, or flipping
it to ensure desired results.
Use these cook times as a guide,
adjusting to your preference.
Remove food immediately after
cook time is complete and your
desired level of doneness is
achieved. We recommend using
an instant-read thermometer
to monitor the internal
temperature of proteins.
TIP: Place SearPlate in the bottom rails to catch grease and crumbs.