Inspiration Guide
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Questions? ninjakitchen.comCooking Charts *Griddle function is not included in all models
Air Fry Cooking Chart – Continued
INGREDIENT AMOUNT
PREPARATION
OIL TEMP COOK TIME
VEGETABLES
Green beans Up to 2 lbs Stems trimmed Toss with 2 tbsp oil 425°F 15–20 mins
Kale (for chips) 4 oz Tear into pieces, remove stems None 325°F 10–15 mins
Mushrooms 16 oz Rinse, slice thinly Toss with 1 tbsp oil 390°F 20–25 mins
Potato Wedges Up to 2 lbs Cut in 1-inch wedges Toss with 2 tbsp oil 390°F 25–30 mins
Potatoes, russet 1 lb Hand-cut fries, soak 20 mins in cold water, then pat dry Toss with 2 tbsp oil 410°F 25–30 mins
Potatoes, sweet 1 lb Hand-cut fries, soak 30 mins in cold water, then pat dry Toss with 2 tbsp oil 400°F 25–30 mins
Yellow Squash 2 lbs Cut in
1
/4 lengthwise then in 1-inch pieces None 400°F 10–15 mins
Zucchini 2 lbs Cut in
1
/4 lengthwise then in 1-inch pieces 1 Tbsp 400°F 10–15 mins
Griddle
*
Chart
INGREDIENT AMOUNT
PREPARATION ACCESSORY
FLIP/STIR TEMP COOK TIME PREHEAT SEARPLATE
PREHEAT
SEARPLATE
Griddled cheese sandwich 1 sandwich As desired SearPlate on bottom level Flip halfway through cooking 375°F 5–7 mins
Pancakes 4 pancakes (4 inches wide) As desired SearPlate on bottom level Flip halfway through cooking 375°F 4–6 mins
French toast 4 slices As desired SearPlate on bottom level Flip halfway through cooking 375°F 5–7 mins
Over-easy eggs 6 eggs As desired SearPlate on bottom level Flip halfway through cooking 375°F 2–6 mins
Quesadillas 1 quesadilla As desired SearPlate on bottom level Flip halfway through cooking 375°F 5–7 mins
Pre-cut fajita vegetables 12 ounces Pre-cut, thin strips SearPlate on bottom level Stir as neccesary 375°F 10–15 mins
Crab cakes (refrigerated) 4 cakes (10 oz total) N/A SearPlate on bottom level Flip halfway through cooking 425°F 8–10 mins
Crab cakes (frozen) 2 cakes (6 oz total) N/A SearPlate on bottom level Flip halfway through cooking 425°F 15–18 mins
Hash browns (frozen) About 4 cups N/A SearPlate on bottom level Stir as neccesary 425°F 10–15 mins
Pot stickers (frozen) 1 bag (5 oz)
Place flat on tray
with
1
/2 cup water
SearPlate on bottom level Stir as neccesary 425°F 8–12 mins
Hot dogs 8 hot dogs N/A SearPlate on bottom level
Flip as neccesary
425°F 5–8 mins
NOTE:
For easy flipping, remove SearPlate from oven and set on trivet on top of oven or other level surface.
TIP: Place SearPlate in the bottom rails to catch grease and crumbs.