Inspiration Guide

Dual Heat Functions
5
Dual Heat Functions *Griddle function is not included in all models4
Achieve crispy chicken skin, a crust
on small whole roasts, and a golden
exterior on hearty vegetables.
BEST FOR TENDERLOINS, THICK-CUT
PROTEINS, AND HEARTY VEGETABLES
Sear Crisp Chart
Pages 36–37
Use contact cooking to jumpstart
doughs for extra rise and external
texture development.
BEST FOR FROZEN FOODS
AND BAKED GOODS
Rapid Bake Chart
Pages 40–41
Achieve light browning on
breakfast foods, quesadillas,
sandwiches, and more.
Griddle Chart
Pages 44–45
Sear Crisp Rapid Bake Griddle
*
Cook frozen pizza with a perfectly browned
bottom and fluy crust from thin to thick.
Quickly cook handmade pizza with evenness across
top and bottom from thin to thick crust.
Frozen PizzaFresh Pizza
SearPlate is required for Dual Heat functions. Do not use another accessory without the SearPlate installed for Dual Heat functions.
COOKS 30%–50% FASTER
than average box instructions
COOKS 30%–50% FASTER
than average box instructions
Always use a recommended oil
to prevent smoke:
Canola | Refined coconut | Avocado
Vegetable | Grapeseed
Not recommended,
may create smoke:
Olive oil | Butter | Margarine
Recipe on page 16Recipe on page 10 Recipe on page 12
TIP Halfway through cooking with Sear Crisp, Air Roast or Air Fry, pull SearPlate
3
/4 out of the oven to flip ingredients for
consistently crispy results.
Always preheat the
SearPlate In botton rail
Always slide crumb tray under bottom heating elements while cooking and clean after each use.
SCAN TO SEE
HOW IT WORKS
Fresh & Frozen Pizza Guide
Pages 18–19
Follow temperature on box. Set
time 30%–50% lower than box
recommended time.
NOTE: Regardless of box instructions, do not cook a fresh or frozen pizza on the wire rack.
Preheat and cook on the SearPlate for even results.
NOTE: Do not use wire rack. Preheat SearPlate and place accessory or food directly on SearPlate.