Inspiration Guide

Tips & Tricks
For marinades containing sugar,
honey, or other sweeteners, brush
onto proteins halfway through
broiling to avoid burning.
When using the Bagel
function, place bagels cut-side
up on the rack.
Food cooks faster with Rapid
Bake, Frozen Pizza, and Air
Roast, so for traditional oven
recipes, lower the cook time and
temperature. For Rapid Bake
and Frozen Pizza, reduce cook
time on recommended package
instructions 30-50%.
For best results, place all ingredients
in one layer. For sheet pan meals,
cut ingredients to the same size.
The unit preheats quickly in
Air Oven Mode, so prep all
ingredients before preheating.
Time will start counting down
immediately after the unit is
preheated. To add time,
simply turn the dial.
PREHEAT
Halfway through cooking with
Sear Crisp, Air Roast, or Air Fry,
pull SearPlate ¾ out of the oven
to flip ingredients for consistently
crispy results.
To flip up, hold handles on each side
of the oven. Lift and flip the oven onto
its side. Leave in the upright position
when storing for extra counterspace.
Use oven mitts
rated for 500°F.
Spray air fry basket with
nonstick cooking spray
to minimize sticking.
With Dual Heat functions, use only
the SearPlate in the bottom rails.
When adding or removing food
from the hot SearPlate, you may
place it on a trivet on top of the
oven or other level surface.
Using other accessories in bottom rails
will result in temperature inaccuracy.
When cooking greasy, drippy foods with the Air Fry Basket, place the SearPlate
in the bottom rails to catch the drippings.
How to reduce smoke
Recommended:
Canola | Refined coconut | Avocado | Vegetable | Grapeseed
Not recommended:
Olive oil | Butter | Margarine
Avoid exceeding 400°F
when using oils to limit smoke.
Clean all accessories from grease build up including
crumb tray and clean interior of oven before each use.
For deep cleaning, let accessories
soak in warm, soapy water
overnight and scrub with a
non-abrasive brush or sponge.
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