Inspiration Guide

Install SearPlate in
the bottom level of the
unit, then close door.
Select SEAR CRISP,
set temperature to
425°F, and set time
to 30 minutes. Press
the setting dial to
begin preheating.
Coat each pork
tenderloin with
1 tablespoon canola
oil, then apply herb
seasoning as desired.
In a medium bowl, toss
the baby carrots with
2 tablespoons canola
oil, salt, and pepper
until evenly coated.
In a separate medium
bowl, toss the halved
baby potatoes in
the remaining
2 tablespoons canola
oil, salt, and pepper
until evenly coated.
When unit has
preheated, open door,
carefully remove the
SearPlate with oven
mitts and place on top
of oven. Place the pork
tenderloins on the left
side, carrots in the
center, and potatoes on
the right.
Reinstall the SearPlate
in the bottom level of
the unit and close the
door to begin cooking.
When cooking is complete,
make sure pork is cooked
through with a thermometer.
The internal temperature
should read 145°F or higher.
Remove the potatoes
from the pan and toss
with Parmesan cheese and
parsley. Allow the pork
tenderloin to rest for
5 minutes, then slice and
serve with vegetables.
Herbed Pork Tenderloin with Roasted
Carrots & Parmesan Baby Potatoes
BEGINNER RECIPE
PREP: 5 MINUTES | PREHEAT: APPROX. 5–7 MINUTES | COOK: 30 MINUTES (INTERNAL TEMP 145°F) | MAKES: 4–6 SERVINGS
Kickstarter Recipe
11 10
Questions? ninjakitchen.com
DIRECTIONS
INGREDIENTS
2 pork tenderloins (1 pound each)
6 tablespoons canola oil, divided
Herb seasoning of choice,
as desired
1 pound bag baby carrots
Kosher salt, as desired
Ground black pepper, as desired
1
1
/2 pounds baby potatoes,
halved
2 tablespoons grated or shaved
Parmesan cheese
2 tablespoons chopped parsley
DUAL HEAT KICKSTARTER
DUAL HEAT KICKSTARTER
TIP: For guidance on
other foods to
cook with the
Sear Crisp
function, refer
to the Sear Crisp
Chart on page 24.