Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Table of Contents USING THE Your guide to blending, prepping, and mixing like a Foodi . ® Welcome to the Ninja® Foodi® Power Blender Ultimate System recipe book. From here you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make everything from smoothies bowls and nut butters to frozen drinks, smoothies, salsas, and cookie dough—all in your kitchen system. Now let’s get started. For more exciting delicious recipes, visit ninjakitchen.
Load it up Do not go past the MAX LIQUID line when loading the cup. Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching the Hybrid Edge™ Blades Assembly to the cup, remove some ingredients. Using the Nutrient Extraction Cup 5 Tips to help you create smoothies and nutrient extractions* to take on the go. 4 Use the SMOOTHIE program to combine your favorite fresh or frozen ingredients, liquids, and powders.
DID YOU KNOW? Smoothie bowls are thicker & spoonable, compared to smoothies which are thinner & drinkable. BUILT-IN TAMPER Twist Introducing the XL Smoothie Bowl Maker It’s never been easier to create thick and spoonable smoothie bowls, nut butters, and more. All you have to do is twist the built-in tamper while blending to push ingredients down toward the blade. Smoothie bowl for one USING THE XL SMOOTHIE BOWL MAKER 1. 2.
Smoothie bowl color guide Trying to make your bowl pop in a certain color? Use this ingredient guide to achieve the look you want. Smoothie bowls for a crowd Frozen mangoes USING THE POWER BLENDER & PROCESSOR PITCHER Y AN GE Frozen papaya Beetroot powder Frozen bananas Cranberries Oats If using açaí or dragon fruit packets, thaw slightly and cut in quarters. ITE Coconut D Cut larger fruit, like bananas, in quarters. OW RE ALWAYS DO THIS FIRST. 2.
Blending 101 Chopping Prep 101 Tips to set yourself up for blending success. Tips to simplify your food processing and chopping. Do not go past the MAX LIQUID line when loading the pitcher. Total Crushing® and Chopping Blade Assembly (Stacked Blade) Overfilling the pitcher with ingredients may harm the unit when in use. For best and smoothest results, follow the loading order below. Top off with ice or frozen ingredients.
Food Processing 101 Tips and tricks for the disc assemblies. NOTE: Install the disc spindle in the pitcher before installing the disc assembly. REVERSIBLE SLICING/SHREDDING DISC The reversible slicing/shredding disc is perfect for outputs like thinly sliced cucumbers and shredded carrots. Face the side labeled “slicer” up for slicing and face the side labeled “shredder” up for shredding. FOOD PREP TIPS 5" 5" Trim ingredients so they are in 4" to 5" pieces or slightly over the height of the feed chute.
Dough basics 101 Tips and tricks for creating the perfect dough. KNEADING nce a dough ball forms, remove it from O the pitcher and place it on a lightly floured surface. Hand-knead the dough ball by folding the dough in half toward you. Then, using the palms of your hands, push the dough away from you. Re-fold, then turn dough ball 45 degrees and repeat. Kneading is complete when the dough is no longer sticky, is smooth on the outside, and bounces back when pressed with your fingers.
Dough basics 101 cont. Loading tips for making different doughs and batters. COOKIES Unit can make a max of 24 one (1) ounce cookies at a time. DOUGH TOO DRY? Add room temperature water 1 tablespoon at a time and pulse. Continue adding water until a dough ball forms. DOUGH TOO WET? Add 1 tablespoon of flour at a time and pulse. Continue adding flour until dough releases from side of pitcher and dough ball forms.
DOUGH KICKSTARTER Pizza Dough PREP: 20 MINUTES | RISE: 45 MINUTES CONTAINER: 72-OUNCE PITCHER | BAKE: 20–25 MINUTES INGREDIENTS 1 packet (0.25 oz.) active dry yeast 1 2 / cup olive oil 1 teaspoon granulated sugar 3 cups all-purpose flour 1 cup warm water (110°–115°F) 1 teaspoon kosher salt DIRECTIONS Install the dough blade in the 72-ounce Pitcher. Place the yeast, sugar, and warm water in the pitcher and allow to sit for 5 minutes. After 5 minutes, add the olive oil, flour, and salt.
XL SMOOTHIE BOWL MAKER 72-OUNCE PITCHER STACKED BLADE XL SMOOTHIE BOWL MAKER EXCLUSIVE POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE AÇAÍ BERRY BOWL DRAGON FRUIT BOWL PREP: 5 MINUTES CONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKER MAKES: 1 SERVING PREP: 5 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 3-4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS Almond milk 1. Pour almond milk into the 18-ounce XL Smoothie Bowl Maker, filling to the Liquid Fill line. Coconut milk 1.
XL SMOOTHIE BOWL MAKER XL SMOOTHIE BOWL MAKER XL SMOOTHIE BOWL MAKER EXCLUSIVE ALMOND BUTTER PREP: 5 MINUTES CONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKER MAKES: 1 CUP INGREDIENTS 1 1/2 cups roasted almonds 2 tablespoons canola oil DIRECTIONS 1. Place all ingredients in the 18-ounceXL bowl maker in the order listed, then install the blade assembly. 2. Select iQ/Manual, and with speed 10 selected, press START/STOP to begin blending.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE 72-OUNCE PITCHER AU GRATIN POTATOES PREP: 10 MINUTES COOK: 1 HOUR 15 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 6–8 SERVINGS REVERSIBLE SLICING/ SHREDDING DISC INGREDIENTS DIRECTIONS 2 blocks (8 ounces each) sharp cheddar cheese 1. Preheat the oven to 400°F.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE 72-OUNCE PITCHER PARMESAN & PANKO CRUSTED ZUCCHINI CHIPS REVERSIBLE SLICING/ SHREDDING DISC PREP: 10 MINUTES COOK: 6 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS / cup all-purpose flour 1. Place the flour in a medium bowl. Place the beaten eggs in a second bowl. In a third bowl, combine the bread crumbs and Parmesan.
72-OUNCE PITCHER POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE PARMESAN CRACKERS PREP: 10 MINUTES COOK: 9 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 12 CRACKERS GRATING DISC INGREDIENTS DIRECTIONS 6-ounce chunk Parmesan cheese 1. Preheat the oven to 400°F and line two baking sheets with parchment paper. 2 tablespoons everything bagel seasoning 2. Install the disc spindle in the 72-ounce Pitcher, then place the grating disc on the spindle.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE 72-OUNCE PITCHER VEGGIE FRITTERS PREP: 10 MINUTES COOK: 20 MINUTES CONTAINER: 72-OUNCES PITCHER MAKES: 10 FRITTERS REVERSIBLE SLICING/ SHREDDING DISC INGREDIENTS DIRECTIONS 2 zucchini, ends trimmed 1. Install the disc spindle in the 72-ounce Pitcher. Place the Reversible Slicing/Shredding Disc, shredding side up, on the spindle. Install the feed chute lid and place 1 zucchini in the feed chute. Select DISC and press START/STOP.
72-OUNCE PITCHER POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE SESAME SEED BUNS PREP: 10 MINUTES RISE: 15 MINUTES BAKE: 13–15 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 8 BUNS DOUGH BLADE INGREDIENTS DIRECTIONS 1 tablespoon active dry yeast 1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
72-OUNCE PITCHER POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE VEGGIE BURGERS PREP: 5 MINUTES COOK: 8 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4 BURGERS STACKED BLADE INGREDIENTS DIRECTIONS / red onion, peeled, cut in half 1. Install stacked blade in the 72-ounce Pitcher. Place onion and garlic in the pitcher, then install the flat lid. Select CHOP and press START/STOP.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE 72-OUNCE PITCHER 72-OUNCE PITCHER STACKED BLADE DOUGH BLADE MEATBALLS PREP: 10 MINUTES COOK: 40 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS / cup milk 1. Preheat oven to 375°F. / cup bread crumbs 2. Combine milk and bread crumbs in a small bowl and set aside.
72-OUNCE PITCHER POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE CAULIFLOWER FRIED RICE PREP: 5 MINUTES COOK: 10 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 2–3 SERVINGS STACKED BLADE INGREDIENTS DIRECTIONS 1 head cauliflower, cut in 1-inch florets 1. Install stacked blade in the 72-ounce Pitcher. Place cauliflower in the pitcher, then install the flat lid. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE 72-OUNCE PITCHER TOMATO GALETTE PREP: 15 MINUTES CHILL: 10 MINUTES COOK: 1 HOUR CONTAINER: 72-OUNCES PITCHER MAKES: 6-8 SERVINGS REVERSIBLE SLICING/ SHREDDING DISC INGREDIENTS DIRECTIONS 4-ounce chunk smoked gouda cheese 1. Preheat oven to 400°F and line a baking sheet with parchment paper.
72-OUNCE PITCHER NUTRIENT EXTRACTION* CUP EXCLUSIVE SINGLE-SERVE CUP CREAMSICLE SMOOTHIE PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING STACKED BLADE INGREDIENTS 1 1/2 cups frozen peach slices 1 orange, peeled, cut in quarters, seeds removed / cup vanilla Greek yogurt 1 4 / cup orange juice 1 2 POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE FRESH CITRUS MARGARITA PREP: 10 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4 SERVINGS 3. Remove blades from cup after blending.
SINGLE-SERVE CUP NUTRIENT EXTRACTION* CUP EXCLUSIVE ORANGE RASPBERRY SMOOTHIE PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING INGREDIENTS 2 oranges, peeled, cut in quarters / cup vanilla Greek yogurt 1 4 / cup milk 1 2 1 cup frozen raspberries DIRECTIONS 1. Place all ingredients in the 24-ounce single-serve cup in the order listed, then install the blade assembly. 2. Select SMOOTHIE and press START/STOP 3. Remove blades from cup after blending.
SINGLE-SERVE CUP NUTRIENT EXTRACTION* CUP EXCLUSIVE GINGER ORANGE EXTRACT PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING INGREDIENTS DIRECTIONS 1-inch piece ginger, peeled, cut in quarters 1. Place all ingredients in the 24-ounce single-serve cup in the order listed, then install the blade assembly. 1 orange, peeled, cut in quarters / cup raspberries 1 3 / cup orange juice 1 2 / cup frozen pineapple chunks 1 2 2. Select EXTRACT and press START/STOP. 3.
72-OUNCE PITCHER POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE BLUEBERRY MUFFINS PREP: 5 MINUTES BAKE: 15-20 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 12 MUFFINS DOUGH BLADE INGREDIENTS DIRECTIONS 1 stick (8 ounces) unsalted butter, softened 1. Preheat oven to 325°F and prepare one 12-muffin tin with muffin liners.
72-OUNCE PITCHER POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE CHOCOLATE CHIP COOKIES PREP: 10 MINUTES BAKE: 8–10 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 24 COOKIES INGREDIENTS DOUGH BLADE DIRECTIONS / cup granulated sugar 1. Preheat oven to 375°F. / cup brown sugar 2. Install the dough blade in the 72-ounce Pitcher. Then place sugars, butter, vanilla extract, and eggs in the pitcher. Install the flat lid. Select DOUGH and press START/STOP.
POWER BLENDER ULTIMATE SYSTEM SS401_IG_20Recipe_MP_Mv8 FOODI, NINJA, and TOTAL CRUSHING are registered trademarks of SharkNinja Operating LLC. HYBRID EDGE is a trademark of SharkNinja Operating LLC.
