Operating instructions

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NIVONA Central Customer Services, Südwestpark 90
D-90449 Nürnberg, Germany
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WARNING! Repairs to electrical machinery must ONLY be carried out by suit-
ably qualied specialists! Repairs carried out by non-qualied persons can
result in danger to the user! No liability can be accepted for any damage
caused by incorrect or improper usage!
WARNING! Use of the on / off switch (Fig 1/H) during the brewing process can
result in damage to the machine! Only switch the machine off after it has fully
completed its operating cycle.
WARNING! Danger of scalding! Hot water and steam can issue from the spout
of this machine. Do not attempt to touch the adjustable spout (Fig 1/E) until
the machine has cooled down.
CE – This machine complies with all current EU guidelines.
2. Getting started
(Please read carefully BEFORE using the machine to prepare coffee for the rst
time!)
2.1 Preparation
£ Carefully remove the machine and all accompanying parts from the packaging.
Your delivery should contain the following:
t User Manual
t Warranty card
t Measuring spoon with lter insertion tool
t Two cleaning tablets
t One Claris lter
t One test strip for determining water hardness
t Milk container (Model 767)
Note: In the event that your machine needs to be returned to us, despatch the machine by post using
the full original packing. Please keep all packaging and protective foam for this purpose.
£ Stand the machine on a suitable level, dry working surface.
£ Connect the machine to the mains supply by plugging into a properly installed mains socket.
£ Your machine is tted with a power cord compartment. If your machine is located close to the
power socket, push any unwanted cord back into the power cord compartment (Fig 1/T).
2.2 Controls
Your NIVONA machine offers a wide range of options for making speciality coffees to suit individual
tastes. However, most of the basic functions and controls are common to all the various speciality
coffees:
t The turn / press selector knob on the left-hand side (left rotary knob for short) (Fig 1/B): the Left
rotary knob is used to control the strength and amount of your coffee. Turning the left rotary knob
alters the amount of coffee served in ml. Pressing the left rotary knob alters the strength of your
coffee (bean symbol, Fig 1/D). The more beans shown on the display, the stronger the coffee.
t The turn / press selector knob on the right-hand side (right rotary knob for short) (Fig 1/C). Turning
the Right rotary knob allows you to select a drink or menu item on the display. Pressing the Right
rotary knob tells the machine to begin preparing the drink shown on the display or (if a menu
item is shown on the display) takes you to the sub-menu of the menu item selected.
Pressing the left rotary knob will take you back to the previous level.
t Adjustable spout (Fig 1/E): the spout can be adjusted vertically to suit the height of your cups or
glasses.
The following is a description of the “Setting” menu structure. Please use the menu structure to
give yourself an overview of the machine’s functions. The menu structure will help you re-orientate
yourself, if you make an incorrect menu selection.
The “Setting” menu structure
Recipe
- Recipe Espresso
- Start live Prog.
- Aroma
- Coffee
- Temperature
- Exit
- Recipe Coffee
- Start live Prog.
- Aroma
- Coffee
- Temperature
- Exit
- Recipe Cappuccino
- Start live Prog.
- Aroma
- Coffee
8 9
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1. Safety instructions / 2. Getting started 2. Getting started