User manual

Control Panel

Turning off the hood

Press the fan switch for at least 3 seconds. The fan

motor is consequently turned off but the light

continues to operate normally. To turn on the hood,

push the visor first slightly inwards and then pull it

out completely.

Correct ventilation

If the cooker hood is to work correctly there must

be an under pressure in the kitchen. It is important

to keep the kitchen windows closed and have a

window in an adjacent room open.

Important recommendation

If the hood operates at the same time as a burner or

open fire (gas, fuel-oil or wood-fired heating,

water heater, etc.), take special care because the

hood may intake the air necessary for the

combustion of said systems.

Do not set the fan at a higher speed than

necessary. Low speeds are sufficient for

cooking under normal conditions.

Only use high speeds to evacuate strong

odours (such as those generated by burnt

food, etc.).

Speed control

The extractor fan speed can be adjusted using the

pull-out glass visor (see figure).

When the glass visor is in position (A - Fig. 2), the

light turns on. When the adjuster reaches position (B

- Fig. 2), the hood motor starts at low speed, then the

speed increases gradually as the panel is pulled out.

For best results, low speeds are recommended

under normal operating conditions, and higher speed

settings when the concentration of fumes and steam

are highest.

Turn the hood on a few minutes before you begin

cooking, in order to create a partial vacuum in the

kitchen. Once you have finished cooking, leave the

hood on for another 15 minutes.

Fig. 2