Operation Manual

Human safety:

· During operation the hob surface can get hot, small children must be kept away

from the appliance.

· Users with implanted pacemakers should keep their upper body at least 30cm from

induction cooking zones that are switched on.

· This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

· Children should be supervised to ensure that they do not play with the appliance.

Safety during use:

· Do not place objects made of metal, such as knives, forks, spoons and saucepan

lids on the cooking zones, as they can get hot.

· Do not use the cooking zones with empty cookware or without cookware.

· Never leave the hob unattended when cooking with fat or oil. They can rapidly catch

fire if overheated.

· Be careful when using small household appliances, such as irons, near the elements

and make sure the power cable is kept well away from hot surfaces.

· Make sure all the controls are in the off position when not in use.

· Use only suitable induction cookwares with stable flat-based. Cookware for induction

cooking is labelled as suitable by the manufacturer.

· Do not use flammable liquids (alcohol, petrol) near the hob when it is in use.

· When an element is turned on, a little noise may be heard, this is normal.

·There is a risk of burns from the appliance if used carelessly.

Safety when cleaning:

· For cleaning, the appliance must be switched off and cooled down.

· Do not use a steam cleaner to clean your hob.

· Harsh, abrasive cleaners should not be used as they can scratch the surface.

· To prevent misoperation of the hob, keep the control touch points clean.

SAFETY INSTRUCTIONS