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BMM100 SERIES Electric Bread Maker Instructions and Recipes
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 IMPORTANT PRECAUTIONS. . . . . . . . . . . . . . . . . . . 3 IMPORTANT SAFEGUARDS. . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . 5 HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . .
ENGLISH IMPORTANT PRECAUTIONS 1. NEVER immerse appliance or cord in water. 2. NEVER use near water. 3. NEVER use an abrasive sponge or cloth on the appliance. 4. NEVER leave appliance unattended while in use. 5. NEVER place anything other than what is intended to be cooked in the ceramic cooking pots. 6. Unplug appliance from outlet when not in use and when cleaning. 7. DO NOT place appliance in dishwasher. 8. Keep out of reach of children. 9. This appliance is NOT A TOY. 10.
10. Children should be supervised to ensure that they do not play with the appliance. 11. Do not place on or near a hot gas or electric burner, or in a heated oven. ENGLISH 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. Do not touch any moving or spinning parts of the machine when baking. 14. Never turn on the appliance without properly attaching the Bread Pan. 15.
ENGLISH PARTS & ASSEMBLY LID BREAD PAN DIGITAL DISPLAY MAIN UNIT MEASURING CUP MEASURING SPOON KNEADING BLADE (Fits into the bottom of the BREAD PAN) 5 BLADE HOOK (Use to remove the KNEADING BLADE from the bread loaf after bread has cooled)
DIGITAL DISPLAY ENGLISH LFT: Indicates the program you have chosen. RT: The operation time for each program. After Plugging In As soon as the bread maker is plugged into the outlet, a beep will be heard and “13:00” will be displayed. Program 1 is the default program and “2.0 LB” and “MEDIUM” are the default settings. START/STOP The START/STOP button is used for starting and stopping the selected baking program. To start a program, press the START/STOP button once.
ENGLISH Program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more dense. Program 4: Quick This setting is similar to Program 1: Basic, but takes less time. The bread baked on this setting is usually smaller, with a dense texture. Baking program 5: Sweet For breads with ingredients such as fruit juices, grated coconut, raisins, dried fruit, chocolate or sugar.
must be selected, then press “TIMEˆ or TIMEˇ” to increase or decrease the delay time in 10 minute increments. The maximum delay is 13 hours. NOTE: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc. HOW TO OPERATE Before first use: 1. Unpack ELECTRIC BREAD MAKER and check to make sure that all parts and accessories are included and undamaged. 2. Clean all the parts according to the CLEANING AND MAINTENANCE section. 3.
ENGLISH 8. Set the delay time by pressing the "TIMEˆ or TIMEˇ" button. This step may be skipped if you want the bread maker to start working immediately. 9. Press the START/STOP button once to start the baking cycle, and the indicator will light up. 10. Beeps will be heard during the Basic, French, Whole Wheat, Sandwich and Cake programs. This is to prompt you to add ingredients. Open the Lid and add ingredients according to the recipe.
ENGLISH CRUST If the crust is too thick, you may not have taken the bread out soon enough. If you leave the bread in the machine for too long after cooking, it will lose water and become too dense, causing the crust to harden. If crust is too dark, it may be a result of sugar in the recipe. If you are making sweet bread with sugar in the recipe, press the START/STOP button 5-10 minutes prior to the recommended finish time.
cloth or sponge. Both the Bread Pan and Kneading Blade are dishwasher safe. ENGLISH 3. Main Unit: Gently wipe the outside of Main Unit with a damp, non-abrasive cloth or sponge. Do not use any abrasive cleaners on the machine. Never immerse the ELECTRIC BREAD MAKER in water. NOTE: It is not recommended that you remove the Lid for cleaning. 4. Make sure that ELECTRIC BREAD MAKER is completely cooled, clean and dry with a closed Lid before storing.
Follow the steps below to check whether your yeast is fresh and active. • Pour ½ cup warm water (110˚ F to 120˚ F) into a measuring cup. Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water. • Place the measuring cup in a warm place for about 10 min. Do not stir the water. • The froth should be up to 1 cup. If the froth does not reach 1 cup, the yeast is dead or inactive. ENGLISH • 8. SALT Salt is necessary to improve bread flavor and crust color.
ENGLISH Measuring Cup and then once filled, leveling off with a knife. Never add more dry ingredients than a recipe calls for, as this could effect the outcome of baking. When measuring small amounts of dry ingredients, the Measuring Spoon must be used. Measurements must be level, as any deviation from the recipe could effect the outcome of baking. 3. Adding Sequence Always follow the sequence of adding ingredients to the Bread Pan precisely as shown in How to Operate section.
FRENCH BREAD 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 1Tsp. Salt • 1¾ Tsp. Salt • 1 Tsp. Sugar • 1 Tsp. Sugar • ¾ Tbsp. Vegetable Oil • 1 Tbsp. Vegetable Oil • 2½ Cups Bread Flour • 1½ Cup Wheat Flour • 1½ Tsp. Dry Yeast • 2 Cups Bread Flour • 1 Cup Wheat Flour • 1½ Tsp. Dry Yeast ENGLISH 1.5lb LOAF Use PROGRAM 2: FRENCH ITALIAN WHITE BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 1Tsp. Salt • 1 Tsp. Salt • 1Tsp. Sugar • 1 Tsp.
ENGLISH WHOLE WHEAT BREAD 1.5lb LOAF 2.0lb LOAF • 1 Cup Water • 1½ Cup Water • 1 Tbsp. Butter • 1½ Tbsp. Butter • 1Tsp. Salt • 1¾ Tsp. Salt • 1½ Tbsp. Sugar • 2 Tbsp. Sugar • 1½ Tbsp. Powdered Milk • 2 Tbsp. Powdered Milk • 3 Cups Whole Wheat Flour • 2 Cups Whole Wheat Flour • 1 Cup Bread Flour • 1½ Tsp. Dry Yeast • 1 Cup Bread Flour • 1½ Tsp. Dry Yeast Use PROGRAM 3: WHOLE WHEAT POTATO BREAD 1.5lb LOAF • 1 Cup Water or Milk • 1 Tbsp.
RYE BREAD • 1¹/8 Cups Warm Water • 2 Tbsp. Molasses • 1 Tbsp. Vegetable Oil • 1 Tsp. Salt • 2 Cups Bread Flour • 1 Cup Rye Flour • 3 Tbsp. Brown Sugar • ¾ Tsp. Caraway Seed • 1½ Tsp. Dry Yeast 2.0lb LOAF • 1¹/8 Cups Warm Water • 2 Tbsp. Molasses • 1 Tbsp. Vegetable Oil • 1 Tsp. Salt • 2½ Cups Bread Flour • 1½ Cups Rye Flour • 3 Tbsp. Brown Sugar • 1 Tsp. Caraway Seed • 2 Tsp. Dry Yeast ENGLISH 1.5lb LOAF • Use PROGRAM 3: WHOLE WHEAT BEER BREAD 1.
ENGLISH HERB BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Buttermilk • 1½ Cup Buttermilk • 1 Tsp. Salt • 1 Tsp. Salt • 1 Tsp. Sugar • 1 Tsp. Sugar • 1¾ Tsp. Butter • 2 Tsp. Butter • 3 Cups Bread Flour • 4 Cups Bread Flour • 1 Tbsp. Mixed Herbs • 1½ Tbsp. Mixed Herbs • 1½ Tsp. Dry Yeast • 1½ Tsp. Dry Yeast Use PROGRAM 1: BASIC WHITE SANDWICH BREAD 1.5lb LOAF 2.0lb LOAF • 1 Cup Water • 1½ Cup Water • 1½ Tbsp. Butter • 2 Tbsp. Butter • 1½ Tsp.
RAISIN NUT BREAD 2.0lb LOAF • 1 Cup Water • 1¼ Cup Water • 2 Tbsp. Vegetable Oil • 3 Tbsp. Vegetable Oil • 2 Tsp. Salt • 1½ Tsp. Salt • 1½ Tbsp. Brown Sugar • 1 Tbsp. Brown Sugar • ¾ Tsp. Cinnamon • ¾ Tsp. Cinnamon • ¼ Cup Raisins • ¼ Cup Raisins • ¼ Cup Chopped Nuts • 4 Cups Bread Flour • 1½ Tsp. Dry Yeast • ¼ Cup Chopped Nuts • 3 Cups Bread Flour • 1 Tsp. Dry Yeast ENGLISH 1.5lb LOAF Use PROGRAM 1: BASIC CARROT BREAD 1.5lb LOAF 2.
ENGLISH PUMPKIN BREAD 2lb LOAF • 1¼ Cup Pumpkin Puree • 1 Tsp. Salt • 1 Tsp. Sugar • 1¾ Tbsp. Butter • 2 oz. Pumpkin Seeds • 4 Cups Bread Flour • 1½ Tsp. Dry Yeast Use PROGRAM 1: BASIC BANANA NUT BREAD 1.5lb LOAF • 1 Cup Milk • 4 Tbsp. Vegetable Oil • 2 Cups Ripened, Mashed Bananas • 4 Eggs • 2 Tsp. Salt • ½ Cup White Sugar • ½ Cup Brown Sugar • 1 Cup Chopped Walnuts • 3 Cups AllPurpose Flour • 2 Tsp.
PIZZA BREAD 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 1 Tbsp. Olive Oil • 1 Tbsp. Olive Oil • 1 Tsp. Salt • 1 Tsp. Salt • 1 Tsp. Sugar • 1 Tsp. Sugar • 1½ Tsp. Oregano • ¾ Tsp. Oregano • 2 Tbsp. Grated Parmesan Cheese • 2½ Tbsp. Grated Parmesan Cheese • 3½ oz. Cornmeal • 2½ oz. Cornmeal • 4 Cups Bread Flour • 3 Cups Bread Flour • 1½ Tsp. Dry Yeast • 1½ Tsp. Dry Yeast ENGLISH 1.5lb LOAF Use PROGRAM 1: BASIC SUNFLOWER SEED BREAD 1.5lb LOAF 2.
ENGLISH ULTRA-FAST PESTO BREAD 1.5lb LOAF 2.0lb LOAF • 1¼ Cup Water • 1½ Cup Water • 3 Tbsp. Pesto Sauce • ½ Cup Pesto Sauce • 6 Tsp. Dry Milk • 4 Tsp. Dry Milk ¹/3 Tsp. Salt • ½ Tsp. Salt • • 6 Tsp. Sugar • 4 Tsp. Sugar • 4 Cups Bread Flour • 3 Cups Bread Flour • 4 Tsp. Dry Yeast • 3 Tsp. Dry Yeast Use PROGRAM 6: ULTRA FAST-1 CORNBREAD 1.5lb LOAF • 1 Cup Milk • 1 Tsp. Salt • ¼ Cup Sugar • 4 Eggs • ¹/3 Tsp.
ENGLISH DOUGH PREPARATION You can easily prepare dough with the DOUGH program of your breed baking machine. The dough can be further Worked and baked in your oven. During the 2 nd kneading phase add the ingredients when you hear the acoustic signal. In the Dough program there are no differences in the Baking levels. We will provide the doses that can be prepared.
ENGLISH FRENCH BAGUETTE NORMAL DOUGH SIZE LARGE DOUGH SIZE • 1½ Cup Water • 2¼ Cup Water • 1¾ Tbsp. Dry Wheat Leaven • 3½ Tbsp. Dry Wheat Leaven • ½ Tsp. Salt • ½ Tsp. Sugar • 2½ Cups Bread Flour • 1½ Cup Wheat Flour • 2 Tsp. Dry Yeast • 1Tsp. Salt • 1 Tsp. Sugar • 2 Cups Bread Flour • 1 Cup Wheat Flour • 1½ Tsp. Dry Yeast Use PROGRAM 8: DOUGH When dough is ready, divide into 2-4 parts, form into loaf shapes and let them sit for 30-40 minutes.
BRAN ROLLS 1 Cup Water Use PROGRAM 8: DOUGH • ½ Cup Butter • 1 Egg Take the dough from the Bread Pan, cover and set aside for 10 minutes. • ¹/3 Cup Sugar • ¾ Tsp. Salt • ½ Cup Bran Flakes • 1½ Cup Bread Flour • 1½ Cup Whole Wheat Flour • 2¼ Tsp. Dry Yeast • 1 Egg White, Beaten and set aside for baking ENGLISH • Divide dough into 14 pieces and roll on floured surface into long, thing rolls. Tie rolls into individual knots. Pinch the ends and tuck into the bottom of the knots.
ENGLISH COFFEE CAKE NORMAL LARGE • 1 Cup Milk • 1 Cup Milk • 3 Cups Bread Flour • 4 Cups Bread Flour • ¼ Tsp. Salt • ½ Tsp. Salt • 1 Egg Yolk • 1 Egg Yolk • 1 Tbsp. Butter • 2 Tbsp. Butter • ¼ Cup Sugar • ¼ Cup Sugar • 1 Tsp. Dry Yeast • 1½ Tsp. Dry Yeast Topping: • 2 Tbsp. Melted Butter • ¼ Cup Sugar • 1 Tsp. Cinnamon • ½ Cup Crushed Pecans Topping: • 3 Tbsp. Melted Butter • ½ Cup Sugar • 1½ Tsp.
1. Wash fresh, ripened fruit. Peel apples, peaches, pears and other fruits with hard peels. 2. Always use the recommended measurements, as they are chosen especially to work with the JAM setting on your machine. If you do not use the correct measurements, the jam may boil too early or spill over. 3. Weigh the fruit, cut it into small pieces or add the jam sugar in specified quantities. 4. Do NOT use regular sugar, as the jam will not become thick enough.
ENGLISH RETURNS & WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. ELECTRIC BREAD MAKER / BM100 Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by: Nostalgia Products Group LLC 1471 Partnership Dr.