BAKERY PARTY™ Model # COM-102 FOR HOUSEHOLD USE ONLY Read These Instructions Before Using This Unit! Save These Instructions!
ENGLISH 1 IMPORTANT PRECAUTIONS Appliance Specifications: 120 Volts 60 Hz 750 Watts ETL Approved Important Precautions to Remember: A. NEVER immerse the electrical base, plugs or cord in water. B. NEVER leave unit unattended if used near children. C. NEVER use a scouring pad on The BAKERY PARTY™. D. NEVER use an abrasive sponge or harsh cleaning products on The BAKERY PARTY™. E. NEVER use for anything other than what this item was intended. F.
ENGLISH 2 IMPORTANT SAFEGUARDS (Continued) Extreme caution must be used when moving the BAKERY PARTY™ with hot food. Do not use this appliance for other than intended use. This appliance generates steam – do not operate in the open position. The cord should be arranged so that it will not drape over the table or counter top in such a way where it can be pulled on by children. This should also reduce the risk of becoming entangled or tripping.
ENGLISH 3 HOW TO USE YOUR BAKERY PARTY™ FIVE EASY STEPS! 1. 2. 3. 4. 5. Plug into an electrical outlet with the lid in the shut position. Power ON is indicated by the RED light. When the RED indicator light turns off and the GREEN indicator light turns on, the BAKERY PARTY™ has successfully reached its desired baking temperature of 375 degrees Fahrenheit and is ready to go. Raise the lid and carefully place your cookies, rolls, or biscuits onto the non-stick cast aluminum tray.
ENGLISH 4 RECIPES Brown Sugar Cookies 2 cups sifted flour, less if possible 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup brown sugar, packed 1 egg 1 tablespoon cream (any kind of cream from 10% to 35% will work fine) 1 and 1/2 teaspoons vanilla Granulated sugar Blend 1 cup flour, baking powder, and salt. Beat together butter and sugar until light and fluffy. Beat in egg, vanilla, and cream.
ENGLISH 5 RECIPES (Continued) Gingerbread Cookies 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 cup packed brown sugar 1 gingerbread boy-shaped cookie cutter Mix all dry ingredients above into large mixing bowl. Mix thoroughly. Mix in 1/2 cup softened butter, 3/4 cup molasses and 1 or 2 eggs. Mix until completely blended. Cover and refrigerate 45 minutes.
ENGLISH 6 RECIPES (Continued) Chocolate Lemon Shortbread Makes about 36 1-1/2 cups butter 1/4 cup granulated sugar 1/4 cup confectioner's sugar (icing sugar or powdered sugar) 1 large egg zest of 1 lemon 2 tablespoons fresh lemon juice 2-1/4 cups all-purpose flour 6 ounces bittersweet chocolate Beat butter with sugars and egg until light and fluffy. Beat in lemon zest and juice. Gently stir in flour until combined. Wrap dough in plastic wrap and chill in the refrigerator for about 2 hours.
RETURNS & WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by: Nostalgia Products Group LLC 1471 Partnership Dr. Green Bay, WI 54304-5685 Customer Service Phone: (920) 347-9122 Web: www.nostalgiaelectrics.
Nostalgia Products Group LLC 1471 Partnership Dr. Green Bay, WI 54304-5685 Visit Us Online at www.nostalgiaelectrics.com ©2009 Nostalgia Products Group LLC Rev.
