Use and Care Manual

ENGLISH
9
RECIPES
Your EGG COOKER can make a variety of egg-cellent treats! Try out any of
the recipes below to make food for dinner, parties or any special event.
You can even try steaming dumplings, vegetables and more!
DEVILED EGGS
• 7 hard-boiled eggs
• 3 tbsp. mayonnaise
• 1 tbsp. Dijon-
style mustard
• 3-5 drops hot sauce
• ⁄tsp salt
• dash of paprika,
chives and dill
Once cooled, remove shells from hard-boiled eggs. Cut
each in half and remove the yellow yolks from the middle.
Put egg yolks in a large bowl and break up the yolks.
Mix in mayonnaise, mustard, salt and hot sauce.
Spoon mixture into the egg whites.
Place the eggs into the refrigerator until ready to serve. Just
before serving, sprinkle on a dash of paprika, chives and dill.
EGG SALAD SANDWICH
• 7 hard-boiled eggs
• ½ celery stalk, diced
• ⁄cup mayonnaise
• 1 tsp. yellow mustard
• ¼ cup chopped
green onion
• ¼ tsp. paprika
• salt and pepper
to taste
• rye sandwich bread
Once cooled, remove shells from hard-boiled eggs.
Chop and place eggs in a bowl, and stir in the
celery, mayonnaise, mustard and green onion.
Season with salt, pepper and paprika to taste.
Serve on rye sandwich bread.
VEGETARIAN SCRAMBLED EGGS/QUICHE
• 2 egg whites
• 1 whole egg
• cooked asparagus,
red bell pepper,
onion and mushroom
• ¼ cup Parmesan
cheese
• salt and pepper
to taste
Beat the egg whites and whole egg together in a bowl,
then pour into the Egg Bowl. Add cooked vegetables.
Let cook according to the Omelete
instructions under HOW TO OPERATE.
Before serving, sprinkle with Parmesan and
season with salt and pepper to taste.