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FPS200 SERIES Stainless Steel Electric Fondue Pot Instructions and Recipes
CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . 5 HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . 6 HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . 6 CLEANING & MAINTENANCE . . . . . . . . . . . . . . .
ENGLISH IMPORTANT PRECAUTIONS 1. NEVER immerse appliance or cord in water. 2. NEVER use near water. 3. NEVER use an abrasive sponge or cloth on the appliance. 4. NEVER leave appliance unattended while in use. 5. NEVER place anything other than what is intended to be cooked in the appliance. 6. Unplug appliance from outlet when not in use and when cleaning. 7. DO NOT place appliance in dishwasher. 8. Keep out of reach of children. 9. This appliance is NOT A TOY. 10.
off parts and before cleaning the appliance. ENGLISH 13. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not let cord hang over edge of table, countertop or touch hot surfaces. 14. Always plug cord into wall outlet before operation. There is no on/off switch. To turn off, remove plug from wall outlet. Allow unit to cool completely before putting away. 15.
ENGLISH PARTS & ASSEMBLY Your STAINLESS STEEL ELECTRIC FONDUE POT is already fully assembled. Parts Fondue Pot Heated Base Fork Rest Temperature Control & Power Light Color-Coded Fondue Forks Temperature Control MAX to MIN Cord Location Cord can be wrapped and stored inside of the bottom of Heated Base when not in use. Please see Important Safeguards section for instructions about the cord & plug.
HOW TO OPERATE Before first use, wipe down Fondue Pot, Fork Rest and Color-Coded Forks with a damp, non-abrasive cloth and dry thoroughly. Be very careful to not get any water in the Heated Base, or unit will not function. 2. Find a dry, heat-resistant, level surface near an electrical outlet. 3. Using your own recipe, or following recipes included in this instruction manual, prepare your chocolate, cheese, oil or broth mixture. 4. Fill the Fondue Pot with the mixture.
ENGLISH • Turn Fondue Pot to "MAX" position and allow chocolate to melt for about 5 minutes. • Stir chocolate mixture continuously. • For thinner consistency, add more oil 1 Tbsp. at a time if necessary. • Once chocolate chips have melted, turn temperature control to a middle to low setting to keep chocolate warm, watching continuously to prevent chocolate from burning or boiling. Cooking with Oil It is recommended that you use pure vegetable oil or vegetable fat.
RECIPES ENGLISH With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the colorcoded forks to dip bread, fruit, vegetables in delectable warm cheese or chocolate dips and cook meat or seafood in broth or oil. Try the following: Serve your fondue with the following: • Fresh Fruit (sliced apples, bananas, strawberries, grapes, tangerines, pears, raspberries.
ENGLISH BRIE FONDUE • 2 Cloves Garlic, crushed Rub the garlic all over the inside of your STAINLESS STEEL ELECTRIC FONDUE POT, leaving the crushed pieces in the bottom. • 1 Cup Dry White Wine • ¼ Cup Sherry Add the white wine and sherry to the pot and heat over medium-low heat. • 1 Lb. Brie Cheese, rind removed and cubed Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. • 1 Tbsp.
BEEF FONDUE WITH DIPPING SAUCES • • 1½ Lbs. Beef Tenderloin, cut into ¾" cubes In three separate bowls, combine the curry sauce, mustard sauce and onionhorseradish sauce ingredients. Pat meat dry with paper towels. 3 Cups Vegetable Oil Heat oil in your STAINLESS STEEL ELECTRIC FONDUE POT at "MAX" temperature setting. CURRY SAUCE: Use fondue forks to cook meat in oil until it reaches desired doneness. • ½ Cup Mayonnaise • 2 Tbsp. Curry Powder • 2 Tbsp. Milk • ½ Tsp.
ENGLISH WHITE WINE FONDUE • 1 (750 mL) Bottle Dry, White Wine • 1 (2") Piece Cinnamon Stick • ¼ Tsp. Ground Coriander • 10 Black Peppercorns, crushed • 4 Whole Cloves • 1 Tsp. Sugar • 1 Tsp. Salt • 1 Tsp. Celery Salt • ¼ Tsp. Garlic Salt Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil.
WHITE CHOCOLATE FONDUE 1 Cup Heavy Cream In a large saucepan over medium heat, combine cream and butter. • ½ Stick Unsalted Butter Bring mixture to a simmer, stirring constantly. • 2 Packages (12 ounces) White Chocolate Morsels Add white chocolate morsels. ENGLISH • Remove pan from heat. Stir until melted and smooth. Cool slightly. Transfer to your STAINLESS STEEL ELECTRIC FONDUE POT for serving.
ENGLISH RETURNS & WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. STAINLESS STEEL ELECTRIC FONDUE POT / FPS200 SERIES Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by: Nostalgia Products Group LLC 1471 Partnership Dr.