Use and Care Manual

ENGLISH
8
RECIPES
With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the color-
coded forks to dip bread, fruit, vegetables in delectable warm cheese or
chocolate dips and cook meat or seafood in broth or oil. Try the following:
Serve your fondue with the following:
Fresh Fruit• (sliced apples, bananas, strawberries, grapes,
tangerines, pears, raspberries. Fresh fruit should be ripe
but still firm enough to not dissolve while dipping)
Dried Fruit • (figs, apricots, bananas, pineapple, seedless dates)
Cakes and Cookies• (pound cake, shortbread, angel
food cake, lady fingers, biscotti, pretzels)
Breads• (baguettes, French bread, pumpkin bread, zucchini bread, pretzel bread)
Be creative and ENJOY your STAINLESS STEEL ELECTRIC FONDUE POT!
CHEESE FONDUE
1 Large Garlic •
Clove
1 Cup Dry •
White Wine
1 Tsp. Lemon Juice•
8 oz. Gruyere •
Cheese, shredded
4 oz. Emmentaler •
Cheese, shredded
4 oz. Jarlsberg •
Cheese, shredded
2 oz. Smoked •
Gouda Cheese,
shredded
1 Tbsp. Cornstarch•
½ Tsp. Ground •
Nutmeg
2 Tbsp. Balsamic •
Vinegar
1 Loaf French •
Bread, cubed
Turn temperature control on your
STAINLESS STEEL ELECTRIC FONDUE
POT to medium-low heat setting.
Once the pot is warm, rub the inside
of the pot with the garlic clove.
Pour the white wine and lemon juice into the pot.
Mince the remainder of the garlic
clove and add it to the pot.
Stir in the Gruyere cheese, Emmentaler cheese,
Jarlsberg cheese, and smoked Gouda cheese, a
handful at a time, stirring constantly until all the
cheeses are melted and the sauce is smooth.
Whisk together the cornstarch, nutmeg, and
balsamic vinegar, and stir into the cheese sauce.
Continue to heat while stirring,
until thick and smooth.
Keep fondue warm over low heat.
Serve with French bread.