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ICMW400 VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER Instructions and Recipes
CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . 5 HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . 6 HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CLEANING & MAINTENANCE . . . . . . . . . . . . . . .
ENGLISH IMPORTANT PRECAUTIONS 1. NEVER immerse in water. 2. NEVER use near water. 3. NEVER use an abrasive sponge or cloth on the unit. 4. NEVER leave unit unattended while in use. 5. NEVER add nuts, candy, fruit or other chunky ingredients to the unit. They may clog the dispenser and prevent ice cream from churning properly. 6. Unplug unit from outlet when not in use and when cleaning. 7.
13. DO NOT use this appliance for other than its intended use. 14. DO NOT leave unit unattended while in use or when plugged into an outlet. ENGLISH 15. A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord. 16. Extension cord can be used if care is exercised in use. 17. The marked electrical rating of an extension cord should be at least as great as the electrical rating of the appliance. 18.
ENGLISH PARTS & ASSEMBLY Take the VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER out of the box and wash the Wood Bucket, Canister, Lid and all accessories (except for Electric Motor and plug) with warm, soapy water. Carefully wipe down the Electric Motor with a non-abrasive cloth or sponge. NEVER immerse the Electric Motor in water. Dry thoroughly. Now you are ready to enjoy creamy, delicious ice cream from your VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER.
ENGLISH HOW TO OPERATE 1. First, find a stable surface near an electrical outlet before starting. Make sure the cord is away from any water source. It is acceptable to use an extension cord if needed. 2. Chill ice cream Canister until cold to the touch. 3. Choose your favorite recipe and prepare ice cream mixture per recipe instructions. 4. Pour chilled ice cream mixture into the chilled Canister.
ENGLISH 19. With one hand on the Canister Lid, remove the Electric Motor from the Wood Bucket. Be careful as the Canister may float in the ice water. 20. Clear the ice and salt away from the top of the Canister. Wipe carefully to remove the salt and water before removing the cover. 21. Take the Dasher out and scrape off excess ice cream with a spatula. 22. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister.
Ice Cream recipes that include hard ingredients like nuts or chocolate chips may cause the Dasher to become lodged in the Canister. DO NOT add hard ingredients until the churning process is done. • DO NOT stop the churning process until ice cream is finished. Stopping in the middle of the process can cause the ice cream to harden and restrict the movement of the Dasher. ENGLISH • Freezing • Add up to one cup of cold water to the ice-salt mixture to speed up the freezing process.
ENGLISH RECIPES The VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER makes rich, creamy ice cream anytime! Try these delicious recipes and tips: • To reduce the risk of salmonella poisoning caused by raw eggs, heat mixtures with eggs to a temperature of 160° F, but DO NOT bring to a boil. You may also use pasteurized eggs in place of raw eggs. • Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use.
RICH & CREAMY CHOCOLATE ICE CREAM 6 Cups Milk • 2 Cups Whipping Cream • 1 ¹/3 Cups Half and Half • 2 Tbsp Vanilla Extract • 4 Eggs, Beaten • 2 ²/3 Cups Granulated Sugar • 2 Tsp Corn Starch • ½ Tsp Salt • 6 Squares SemiSweet Chocolate, Melted Mix the sugar, corn starch, and salt in a large saucepan over medium heat. Slowly pour in the milk, stirring constantly until the milk begins to simmer. Very slowly add the beaten eggs and continue to stir.
ENGLISH COOKIE DOUGH ICE CREAM • 3 Cups Milk Place the cookie dough and the chocolate chips in a separate bowl. Cover and chill until cold. • 6 Cups Heavy Cream • 6 Large Eggs Whisk the eggs in a mixing bowl 1-2 minutes until light and fluffy. • 2 ¼ Cups Sugar Slowly add sugar, whisking until completely blended. • 1 Cup Mini Chocolate Chips Slowly add cream and milk and whisk until blended.
PEANUT BUTTER CHOCOLATE CHIP ICE CREAM 6 Cups Milk Mix the sugar, corn starch, and salt in a large saucepan over medium heat. • 2 Cups Heavy Cream • 1 ¹/3 Cups Half and Half Very slowly, add the beaten eggs and continue to stir. • 4 Eggs, Beaten • 1 ½ Tsp Vanilla Reduce heat to low and cook until mixture thickens slightly.
ENGLISH BERRY SORBET • 2 12-Ounce Bags of Frozen Mixed Berries • 2 Cups Granulated Sugar • ¹/3 Cup Fresh Lemon Juice • 4 Cups Cranberry & Raspberry Juice Mixture • 1 Cup Apple Juice • 1 Cup Water Finely purée the berries in a blender with apple juice and water. Strain mixture into a large saucepan to remove seeds. Discard seeds. Add sugar to the seedless berry mixture, bring to a boil for 3-4 minutes. Stir in remaining juices. Pour into a large glass bowl and refrigerate for 2-4 hours.
RETURNS & WARRANTY ENGLISH SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER / ICMW400 Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by: Nostalgia Products Group LLC 1471 Partnership Dr.