Use and Care Manual

ENGLISH
11
WHOLE WHEAT WAFFLES
• 2 Eggs, beaten
• 1¾ Cups Skim Milk
• ¼ Cup Canola Oil
• ¼ Cup Unsweetened
Applesauce
• 1 Tsp. Vanilla Extract
• 1 Cup Whole Wheat
Pastry Flour
• ½ Cup Flax Seed Meal
• ¼ Cup Wheat Germ
• ¼ Cup All-
Purpose Flour
• 4 Tsp. Baking Powder
• 1 Tbsp. Sugar
• ¼ Tsp. Salt
Preheat the appliance as directed.
In a large bowl, whisk together the eggs,
milk, oil, applesauce and vanilla.
Beat in whole wheat pastry our, ax seed meal,
wheat germ, all-purpose our, baking powder,
sugar and salt until batter is smooth.
Carefully pour batter into the preheated
well of the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waes with a wooden or plastic kitchen utensil.
BLUEBERRY WAFFLES
• 2 Eggs, separated
• 3 Tsp. Baking Powder
• 1 Tbsp. Sugar
• 2 Cups Sifted Flour
• ½ Tsp. Salt
• 1½ Cups Milk
• ¼ Cup Melted Butter
• 1 Cup Blueberries
Preheat the appliance as directed.
Beat egg whites until sti and set aside. In a
separate bowl, lightly beat the egg yolks.
In a medium bowl, sift together dry ingredients.
Slowly stir in beaten egg yolks, milk and melted butter.
Carefully fold in blueberries and egg whites.
Carefully pour batter into the preheated
well of the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waes with a wooden or plastic kitchen utensil.