Manual

ENGLISH
9
RECIPES
Use your RETRO TOASTER OVEN to prepare quick, easy-to-serve meals!
From breakfast to late night snacks, create your own masterpieces or
follow the recipes below to become a toaster oven connoisseur.
WHOLE WHEAT BLUEBERRY CORNBREAD MUFFINS
• ½ cup buttermilk
• 1 large egg
• 2 Tbsp. of sugar
• 2 Tbsp. of
unsweetened
applesauce
• / cup cornmeal
• / cup of whole
wheat flour
• 2 tsp. of baking
powder
• ¼ tsp. of salt
• ½ tsp. cinnamon
• ½ cup of fresh
blueberries
Using CONVECTION BAKE, preheat your RETRO TOASTER
OVEN to 350°F as directed under HOW TO OPERATE.
In a medium size bowl, mix together the our, cornmeal,
baking powder, cinnamon, and salt. Set aside.
In a small bowl, whisk together the buttermilk,
egg, applesauce, and sugar. Add the wet
ingredients to the dry ingredients.
Mix until just barely combined, then fold in the blueberries.
Divide mixutre into 6 mun cups
and put in the toaster oven.
Bake for 20 to 25 minutes.
BAKED APPLE BREAKFAST OATS
• 1 large apple
• / cup vanilla
Greek yogurt
• / cup rolled oats
• 1 Tbsp. peanut butter
• Cinnamon
Using BAKE, preheat your RETRO TOASTER OVEN
to 400°F as directed under HOW TO OPERATE.
Cup an apple into ½ inch chunks and
sprinkle generously with cinnamon.
Bake in the toaster oven for 12 minutes.
When apples are done baking, combine yogurt,
rolled oats, and baked apples chunks in a bowl.
Top with peanut butter and enjoy!