FH66-VCU ELEKTRO-STANDHERD CUISINIÈRE ELECTRIQUE CUCINA ELECTTRICA ELECTRIC COOKER BEDIENUNGSANLEITUNG NOTICE D'UTILISATION LIBRETTO DI ISTRUZIONI INSTRUCTION BOOK DE FR IT GB
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS Instructions for the Installer Technical features Installation Location Electrical connections 64 65 65 66 Instructions for the User Use and care Before the first use of the oven Controls - Oven function control knob - Thermostat control knob 67 68 69 69 69 Traditional cooking Grilling Convection cooking Defrosting Oven cooking chart Roasting and Grilling chart Cooking zones Cooking equipment Maintenance and cleaning Oven bulb replacement Something not working Guarantee conditions After sales s
INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Dimensions Height Width Depth Oven Capacity 858-868 mm 500 mm 600 mm 45 litres Hob Single ring cooking zone front left Single ring cooking zone back left Single ring cooking zone front right Single ring cooking zone back right Ø 180 mm Ø 140 mm Ø 140 mm Ø 180 mm Voltage of heating elements PNC:943265335 PNC:943265336 1800 W 1200 W 1200 W 1800 W Total hob rating Oven Oven element - Bottom heating element - Top heating element Grill element Convectio
INSTALLATION It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frequency shown on the rating plate corresponds with your supply voltage. The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the cooker hob top.
ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
INSTRUCTIONS FOR THE USER USE AND CARE A B A. B. C. D. E. F. Glass ceramic hob Control panel Door handle Oven door Drawer Adjustable feet C D E F CONTROL PANEL 1 1. 2. 3. 4. 2 3 Back left heat zone control knob Front left heat zone control knob Front right heat zone control knob Back right heat zone control knob 5 6 7 4 5. 6. 7. 8.
USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3. Heat the oven the corresponding knob on position “250” for about 45 min.
CONTROLS Oven Function Control Knob 0 Aus-Stellung Upper and lower heating elements used the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to preheat the oven in this instance. Grill - The grill cannot be used at the same time as the oven. The oven door must be closed when grilling. Bottom oven element - enables you to finish off dishes on the bottom only.
Traditional cooking Grilling Heat is conveyed both from the top and bottom of the oven. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Convection cooking Heat is transmitted to food by means of preheated air throughout a fan located on the back wall of the oven. In this way heat can rapidly reach every part of the oven and cook simultaneously many dishes placed on several shelves. Thanks to the elimination of dampness and the consequently drier air, this kind of cooking prevents any flavour transference. However the oven can also be used for cooking on one shelf only. In this case use the lower shelves to better control cooking.
OVEN COOKING CHART The data in the chart bellow are informative. Only experience will enable you to determine the correct setting for your personal requirements.
ROASTING CHART Time min. Shelf position from the bottom °C 195-205 60-70 2 170-190 45-50 3 195-205 30+30 - - - 3 195-205 100-105 2 160-180 45-50 Shelf position from the bottom °C Chicken entire 2 Half chicken Pork roast cutlet FOOD Time min. GRILLING CHART Shelf position from the bottom Preheating min. Toast 3 10 230 4-6 Hochsteaks 2 10 200 20+20 Half chicken 2 - 230 35+35 Pork roast cutlet 2 - 230 30+30 Type of Cake or Pastry °C Time min.
COOKING ZONES The zones are operated using the knobs on the control panel . The control knob is numbered from 1 to 12 0 - OFF 1 - Lowest heat 12 - Maximum heat Switching on the Single ring cooking zone To switch on a cooking zone, turn the relevant control knob to the required heat setting. Main pilot light This light will illuminate when the heat zone control knobs are turned on and remains lit while these are in use.
COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist. The following advice should be considered to achieve optimal energy consumption as well as to avoid that overboiling food could be burnt onto the cooking zones. Cooking pans with aluminium or copper bottoms are unsuitable for use. These materials can cause stains, which cannot be removed anymore. Bottom of pans: Cooking and frying pans should have a flat and solid base.
Accessories delivered with the appliance The following accessories are supplied with your appliance : • Shelf for placing dishes on (roast, pastry mounds). The dish should be put in the middle of the shelf to balance the weight. • Backing tray • Roasting tray It is used to collect juice when cooking in it, place it on the shelf 2 from low. In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer’s instructions).
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use.
Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way: - Open the door completely. - Turn the two locking parts on the hinge arms to 170°; - Partially close the door, to a 30o angle - Lift the door and pull out Refit the door by reversing the operation described above.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
Dipl. Ing. Ing. dipl. Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing. FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG An der Rheinstrasse 4414 Füllinsdorf Tel.
Das Symbol auf dem Produkt oder seiner Verpackung weist darauf hin, dass dieses Produkt nicht als normaler Haushaltsabfall zu behandeln ist, sondern an einem Sammelpunkt für das Recycling von elektrischen und elektronischen Geräten abgegeben werden muss. Durch Ihren Beitrag zum korrekten Entsorgen dieses Produkts schützen Sie die Umwelt und die Gesundheit Ihrer Mitmenschen. Umwelt und Gesundheit werden durch falsches Entsorgen gefährdet.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
342 725 750-A-240505-01 From the Electrolux Group. The world’s No.1 choice The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
