User manual

73
ROASTING CHART
FOOD
Shelf
position
from the
bottom
°C
Time
min.
Shelf
position
from the
bottom
°C
Time
min.
Chicken entire 2 195-205 60-70 2 170-190 45-50
Half chicken 3 195-205 30+30 - - -
Pork roast cutlet 3 195-205 100-105 2 160-180 45-50
GRILLING CHART
Type of Cake or
Pastry
Shelf
position
from the
bottom
Preheating
min.
°C
Time
min.
Toast 3 10 230 4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30