FH67-VCU User Manual Cooker
CONTENTS Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 6 7 8 8 9 Oven - Daily use Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Warranty / customer service 10 11 11 16 19 20 23 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance.
SAFETY INSTRUCTIONS Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units.
• Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. Disposal WARNING! Risk of injury or suffocation.
Cooking surface layout 1 2 140 mm 180 mm 180 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1800 W Cooking zone 1200 W Residual heat indicator Cooking zone 1800 W 140 mm 4 3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage drawer The storage drawer is below the oven cavity.
HOB - DAILY USE WARNING! Refer to Safety chapters. Heat setting Symbols Function Off position 1-9 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position. If all cooking zones are deactivated, the hob control indicator goes out.
Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals. 25 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 3-4 Steam vegetables, fish, meat.
OVEN - DAILY USE Safety thermostat WARNING! Refer to Safety chapters. Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Incorrect operation of the appliance or defective components can cause dangerous overheating.
OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: The wire shelf has a special shape in the rear which help with the heat circulation. Push the tray or pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
Food Quantity (g) Temperature (°C) Time (min) Shelf position Yeast cake with apples 2000 170 - 190 40 - 50 3 baking tray Apple pie 2) 1200 + 1200 180 - 200 50 - 60 1 2 round aluminized trays (diameter: 20 cm) Small cakes 1) 500 160 - 170 25 - 30 2 baking tray Fatless sponge 350 160 - 170 25 - 30 1 1 round aluminized tray (diameter: 26 cm) Drip pan cake 1500 160 - 170 45 - 55 3) 2 baking tray Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf 1 baking tray 3 wi
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Romanian 600 + 600 160 - 170 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 5) 800 200 - 210 10 - 15 2 baking tray Swiss roll 1) 500 150 - 170 15 - 20 1 baking tray Meringue 400 100 - 120 40 - 50 2 baking tray Crumble 1500 180 - 190 25
Food Quantity (g) Temperature (°C) Time (min) Shelf position Yeast cake with apples 2000 170 - 180 40 - 50 3 baking tray Apple pie 1200 + 1200 175 55 2 2 round aluminized trays (diameter: 20 cm) on the same shelf position Small cakes 1) 500 155 30 2 baking tray Small cakes 1) 500 + 500 155 40 1+3 baking tray Fatless sponge 350 160 30 1 1 round aluminized tray (diameter: 26 cm) Drip pan cake 1200 150 - 160 30 - 35 2) 2 baking tray Chicken, whole 1400 180 55 2
Food Quantity (g) Temperature (°C) Time (min) Shelf position Romanian 600 + 600 155 - 165 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake traditional 600 + 600 150 - 160 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 1) 800 190 15 3 baking tray Yeast buns 5) 800 + 800 190 15 1+3 baking tray Swiss roll 1) 500 150 - 160 15 - 20 3 baking tray Meringue 400 110 - 120 30 - 40 2 baking tray
can cause damage to the nonstick coating. Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Removing the shelf supports Cleaning the oven door The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door.
3 2 2 4. Put the door on a soft cloth on a stable surface. 5. Use a screwdriver to remove 2 screws from bottom edge of door. 7. Clean the oven door with water and soap. Clean inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 6 1 1 5 5 6. Use a spatula made of wood or plastic or equivalent to open the inner door.
The drawer below the oven can be removed for cleaning. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Pull the drawer out until it stops. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 2. Slowly lift the drawer. 3. Pull the drawer out fully. To install the drawer, do the above steps in the opposite sequence. 1.
Problem Possible cause Remedy The oven / hob display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. You cannot activate or operate the hob. The fuse is released. Activate the hob again and set the heat setting in less than 10 seconds. Residual heat indicator does not come on.
Location of the appliance Levelling of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table. B C A Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the center of the appliance. Electrical installation 1. Install the anti-tilt protection 317 - 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
WARRANTY / CUSTOMER SERVICE For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG An der Rheinstrasse 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
867306377-A-192014
