User manual

Energy con-
sumption per
cooking zone
(EC electric
cooking)
Left rear
Right rear
Right front
Left front
197.5 Wh/kg
198.5 Wh/kg
197.5 Wh/kg
196.0 Wh/kg
Energy consumption of the hob (EC electric hob) 197.4 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Novamatic
Model identification FH68-412K
Energy Efficiency Index 105.0
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.84 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 60 l
Type of oven Oven inside Freestanding Cooker
Mass 42.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
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