FH68-412K User Manual Cooker
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips 2 4 6 9 10 10 10 Hob - Care and cleaning Oven - Daily use Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 11 11 12 13 15 18 19 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform.
• • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware.
Levelling of the appliance Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. B C A Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection.
CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. Electrical installation 1. Install the anti-tilt protection 317 - 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 4 7 3 9 2 1 8 1 2 3 4 5 6 7 8 9 Knobs for the hob Knob for the temperature Temperature indicator / symbol Hob lamp / symbol / indicator Knob for the oven functions Heating element Lamp Shelf support, removable Shelf positions 1 2 3 4 Cooking zone 1000 W Cooking zone 1500 W Cooking zone 1000 W Cooking zone 2000 W Cooking surface layout 1 2 145 mm 180 mm 4 180 mm 145 mm 3 Accessories • Wire shelf For cookware, cake tins, roasts.
BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature.
Examples of cooking applications Heat set‐ ting: Application: 1 Keeping warm 2 Gentle simmering 3 Simmering Heat set‐ ting: Application: 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick frying / deep-frying HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates.
1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
cookware, recipes and quantities when you use this appliance.
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Quiche Lor‐ 1000 220 - 230 40 - 50 1 1 round tray (di‐ ameter: 26 cm) 750 + 750 180 - 200 60 - 70 1 2 aluminized trays (length: 20 cm) 600 + 600 160 - 170 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf po‐ sition Romanian sponge cake traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf po‐ sition Yeast buns 5) 800 200 - 210 10 - 15 2 baking tray Swis
• To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 2 B 1 3. Pull the door trim to the front to remove it. WARNING! When you take out the glass panels the oven door tries to close. 4. Hold the top edge of the door glass panels and pull them up one by one. 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence.
TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the ap‐ pliance. The appliance is not con‐ nected to an electrical sup‐ ply or it is connected incor‐ rectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate or oper‐ ate the hob. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
ENERGY EFFICIENCY Product information for hob according to EU 66/2014 Model identifi‐ cation FH68-412K Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating tech‐ nology Solid Hot Plate Diameter of circular cook‐ ing zones (Ø) Left rear Right rear Right front Left front 14.5 cm 18.0 cm 14.5 cm 18.0 cm Energy con‐ sumption per cooking zone (EC electric cooking) Left rear Right rear Right front Left front 197.5 Wh/kg 198.5 Wh/kg 197.5 Wh/kg 196.
Number of cavities 1 Heat source Electricity Volume 60 l Type of oven Oven inside Freestanding Cooker Mass 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking.
GARANTIEBEDINGUNGEN / KUNDENDIENST Für jedes Produkt gewähren Wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG Schneckelerstrasse 1 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
867330805-B-052019
