FH68-412K User Manual Cooker
CONTENTS Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 8 8 8 9 Oven - Daily use Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 9 10 11 13 16 17 19 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform.
• • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
• Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug.
• Do not activate the cooking zones with empty cookware or without cookware. • Do not put aluminium foil on the appliance or directly on the bottom of the appliance. • Do not use the solid hot plate for direct cooking. It must be used with appropriate cookware. • Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. • This appliance is for cooking purposes only.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 4 7 3 9 2 1 8 1 2 3 4 5 6 7 8 9 Knobs for the hob Knob for the temperature Temperature indicator / symbol Hob lamp / symbol / indicator Knob for the oven functions Heating element Lamp Shelf support, removable Shelf positions 1 2 3 4 Cooking zone 1000 W Cooking zone 1500 W Cooking zone 1000 W Cooking zone 2000 W Cooking surface layout 1 2 145 mm 180 mm 4 180 mm 145 mm 3 Accessories • Wire shelf For cookware, cake tins, roasts.
BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature.
Examples of cooking applications Heat setting: Application: 1 Keeping warm 2 Gentle simmering 3 Simmering Heat setting: Application: 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick frying / deep-frying HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates.
2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • If you cannot find the settings for a special recipe, look for the similar one.
Conventional cooking Food Quantity (g) Temperature (°C) Time (min) Shelf position Pastry stripes 250 150 25 - 30 3 baking tray Flat cake 1) 1000 160 - 170 30 - 35 2 baking tray Yeast cake with apples 2000 170 - 190 40 - 50 3 baking tray Apple pie 2) 1200 + 1200 180 - 200 50 - 60 1 2 round aluminized trays (diameter: 20 cm) Small cakes 1) 500 160 - 170 25 - 30 2 baking tray Fatless sponge 350 160 - 170 25 - 30 1 1 round aluminized tray (diameter: 26 cm) Drip pan c
Food Quantity (g) Temperature (°C) Time (min) Shelf position Peasant 750 + 750 180 - 200 60 - 70 1 2 aluminized trays (length: 20 cm) 600 + 600 160 - 170 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 5) 800 200 - 210 10 - 15 2 baking tray Swiss roll 1) 500 150 - 170 15 - 20 1 baking tray Meringue 400 100 - 12
sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Stainless steel or aluminium appliances Removing and installing the oven glass panels You can remove the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage. Clean the oven door with a damp cloth or sponge only.
5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. CAUTION! The screen with a printing on the inner glass panel must face the inner side of the door. CAUTION! Make sure that after installation the surface of the frame of the glass panel on the screen with a printing is not rough when you touch it.
TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate or operate the hob. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
INSTALLATION Levelling of the appliance WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table. B A Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. C Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection.
CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. Electrical installation 1. Install the anti-tilt protection 317 - 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
ENERGY EFFICIENCY Product information for hob according to EU 66/2014 Model identification FH68-412K Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Solid Hot Plate Diameter of circular cooking zones (Ø) Left rear Right rear Right front Left front 14.5 cm 18.0 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left rear Right rear Right front Left front 197.5 Wh/kg 198.5 Wh/kg 197.5 Wh/kg 196.
Number of cavities 1 Heat source Electricity Volume 60 l Type of oven Oven inside Freestanding Cooker Mass 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking.
GARANTIEBEDINGUNGEN / KUNDENDIENST Für jedes Produkt gewähren Wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit.
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