User manual

• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Novamatic
Model identification FH68-412K
Energy Efficiency Index 105.0
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.84 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 60 l
Type of oven Oven inside Freestanding Cooker
Mass 42.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting.
WARRANTY / CUSTOMER SERVICE
For each product we provide a two-year
guarantee from the date of purchase or
delivery to the consumer (with a guarantee
certificate, invoice or sales receipt serving
as proof).
The guarantee covers the costs of
materials, labour and travel. The guarantee
will lapse if the operating instructions and
conditions of use are not adhered to, if the
product is incorrectly installed, or in the
event of damage caused by external
influences, force majeure, intervention by
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