FH69-412K2 User Manual Cooker
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 9 10 10 11 11 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 12 13 14 15 19 21 23 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels.
• • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance, cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil on the appliance or directly on the bottom of cavity. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. INSTALLATION WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Dimension mm Depth 600 Levelling of the appliance For minimal distances for fitting check the table. B C Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. If you changed the dimensions of the cooker, you must align the non-tip device correctly. CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 8 4 3 10 2 1 9 1 2 3 4 5 6 7 8 9 10 Knobs for the hob Display Control knob (for the temperature) Temperature indicator / symbol Hob lamp / symbol / indicator Knob for the heating functions Heating element Lamp Shelf support, removable Shelf positions 1 2 3 4 Cooking zone 1000 W Cooking zone 1500 W Cooking zone 1000 W Cooking zone 2000 W Cooking surface layout 1 2 145 mm 180 mm 4 Accessories • Wire shelf 180 mm 145 mm 3 For cookware, ca
For cakes and biscuits. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage drawer The storage drawer is below the oven cavity. BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.
Turn the knob for the selected cooking zone to a necessary heat setting. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position. If all cooking zones are deactivated, the hob control indicator goes out. up faster than usual plates. The red dots are painted on the plates. They can deteriorate during use and even disappear completely after a period of time. It does not have an effect on the performance of the hob.
2. Clean the hob with a moist cloth and some detergent. 3. Heat the hotplate to a low temperature and let it dry. 4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper. OVEN - DAILY USE WARNING! Refer to Safety chapters. Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Fast Grilling To grill flat food in large quantities and to toast bread. Quick Heat To roast larger joints of meat or poultry on one level. To make gratins and to brown. The maximum temperature for this function is 210 °C. Slow Cook To prepare tender, succulent roasts. OVEN - CLOCK FUNCTIONS Display A B C D A. B. C. D.
You can use Duration and End at the same time if you want the appliance to activate and deactivate automatically: first set the Duration and then the End. Setting the clock functions For Duration (dur) and End (End), set an oven function and temperature of cooking. This is not necessary for the Minute Minder . 1. Press again and again until the indicator for the necessary clock function starts to flash. 2. Press or to set the necessary clock function. The clock function activates.
Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Do not open the oven door before 3/4 of the set cooking time is up.
Conventional cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Flat cake 160 - 170 30 - 40 2 Swiss roll 150 - 170 20 - 30 2 Drip pan cake 170 - 180 40 - 50 2 Yeast buns 190 - 200 15 - 30 2 Yeast cake with apple 170 - 190 45 - 60 3 Cake with crumbles 170 - 190 50 - 60 3 Cheese cake 170 - 190 70 - 80 2 Romanian sponge cake - tradition‐ al 160 - 170 30 - 40 2 Romanian sponge cake 160 - 170 35 - 50 2 Swiss bread 160 - 180 50 - 60 2 Peasant bread 190 - 210
Conventional Baking Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Buns 190 20 - 30 2 baking tray or grill- / roasting pan Frozen pizza 350 g 190 30 - 40 2 wire shelf Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan Brownie 180 25 - 35 2 baking tray or grill- / roasting pan Soufflé 200 30 - 40 2 six ceramic ramekins on wire shelf Sponge flan base 180 20 - 30 2 flan base tin on wire shelf Sponge cake 150 30 - 40 2 cake tin on wire she
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan Shortcrust pastry bis‐ cuits 140 30 - 40 2 baking tray or grill- / roasting pan Tartelettes 170 15 - 25 2 baking tray or grill- / roasting pan Mixed vegetables in pouch 400 g 190 30 - 40 2 baking tray or grill- / roasting pan Omelette 200 20 - 30 2 pizza pan on wire shelf Vegetables on tray 700 g 190 30 - 40 2 baking tray or grill- / roast
Food Function Tem‐ pera‐ ture (°C) Accessories Shelf posi‐ tion Time (min) Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 190 wire shelf 1 70 - 80 Fatless sponge cake Conventional Cooking 180 wire shelf 2 20 - 30 Short bread / Pas‐ try stripes Conventional Cooking 140 baking tray 3 15 - 30 Toast Fast Grilling 250 wire shelf 3 5 - 10 Beef burger Fast Grilling 250 wire shelf or grill- / roasting pan 3 15 - 20 first side; 10 -15 second side OVEN - CAR
30° 2. Pull the rear end of the shelf support away from the side wall and remove it. 2. Hold the door trim (B) at the top edge of the door on both sides and push inwards to release the clip seal. 1 2 2 B Install the removed accessories in the opposite sequence. Removing and installing the oven glass panels You can remove the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Keep the oven door slightly open during the cleaning process.
CAUTION! Make sure that you install the internal glass panel in the appropriate seats. Removing the drawer 2. Slowly lift the drawer. 3. Pull the drawer out fully. To install the drawer, do the above steps in the opposite sequence. Replacing the lamp WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.
Problem Possible cause Remedy The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper‐ ate the hob. The fuse is blown. Activate the hob again and set the heat setting in less than 10 seconds. The oven does not heat up. The oven is deactivated. Activate the oven. The necessary settings are not set. Make sure that the settings are correct. The clock is not set.
ENERGY EFFICIENCY Product information for hob according to EU 66/2014 Model identifi‐ cation FH69-412K2 Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating tech‐ nology Solid Hot Plate Diameter of circular cook‐ ing zones (Ø) Left rear Right rear Right front Left front 14.5 cm 18.0 cm 14.5 cm 18.0 cm Energy con‐ sumption per cooking zone (EC electric cooking) Left rear Right rear Right front Left front 187.0 Wh/kg 194.9 Wh/kg 187.0 Wh/kg 188.
Number of cavities 1 Heat source Electricity Volume 60 l Type of oven Oven inside Freestanding Cooker Mass 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobservation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. GARANTIEBEDINGUNGEN / KUNDENDIENST Für jedes Produkt gewähren Wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG Schneckelerstrasse 1 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
867354097-A-472018
