FH69-412K2 User Manual Cooker
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 9 10 10 11 11 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 12 13 15 15 19 21 23 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels.
• • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance, cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil on the appliance or directly on the bottom of cavity. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. INSTALLATION WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Dimension mm Depth 600 Levelling of the appliance For minimal distances for fitting check the table. B C Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. If you changed the dimensions of the cooker, you must align the non-tip device correctly. CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 8 4 3 10 2 1 9 1 2 3 4 5 6 7 8 9 10 Knobs for the hob Display Control knob (for the temperature) Temperature indicator / symbol Hob lamp / symbol / indicator Knob for the heating functions Heating element Lamp Shelf support, removable Shelf positions 1 2 3 4 Cooking zone 1000 W Cooking zone 1500 W Cooking zone 1000 W Cooking zone 2000 W Cooking surface layout 1 2 145 mm 180 mm 4 Accessories • Wire shelf 180 mm 145 mm 3 For cookware, ca
For cakes and biscuits. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage drawer The storage drawer is below the oven cavity. BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.
Turn the knob for the selected cooking zone to a necessary heat setting. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position. If all cooking zones are deactivated, the hob control indicator goes out. up faster than usual plates. The red dots are painted on the plates. They can deteriorate during use and even disappear completely after a period of time. It does not have an effect on the performance of the hob.
2. Clean the hob with a moist cloth and some detergent. 3. Heat the hotplate to a low temperature and let it dry. 4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper. OVEN - DAILY USE WARNING! Refer to Safety chapters. Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Fast Grilling To grill flat food in large quantities and to toast bread. Quick Heat To roast larger joints of meat or poultry on one level. To make gratins and to brown. The maximum temperature for this function is 210 °C. Slow Cook To prepare tender, succulent roasts. OVEN - CLOCK FUNCTIONS Display A B C D A. B. C. D.
Clock function dur + End Application TIME DELAY To combine DURATION and END func‐ tion. MINUTE MINDER To set countdown time (1 min - 23 h 59 min). This function has no effect on the operation of the appliance. Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until dur starts to flash. 3. Press or to set the DURATION time. The display shows dur and symbol A. 4. When the time ends, dur flashes and an acoustic signal sounds for 7 minutes.
The last tone you set is the new acoustic signal. 4. Wait 5 seconds for the setting to be confirmed automatically. When the appliance is disconnected from the mains or after a power cut, the signal tone is set back to the default one. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven.
• Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Slow cook When you use this function, always cook dishes without a cover.
Food Temperature (°C) Time (min) Shelf posi‐ tion Peasant bread 190 - 210 50 - 60 2 Flan bread 230 - 250 10 - 15 2 Stuffed yeast cake 170 - 180 25 - 35 2 Pizza 200 - 220 25 - 35 2 Swiss apple flan 200 - 220 30 - 40 1 Christmas cake 170 - 180 60 - 80 2 Quiche Lorraine 220 - 230 40 - 50 1 Meringue 100 - 120 40 - 50 2 Crumble cake 180 - 190 25 - 35 3 Victoria Sandwich 160 - 170 25 - 35 3 Buttered cake 180 - 200 20 - 25 2 Chicken, whole 200 - 220 60 - 70 2
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Sponge flan base 180 20 - 30 2 flan base tin on wire shelf Sponge cake 150 30 - 40 2 cake tin on wire shelf Fish in pouches 300 g 180 20 - 30 2 baking tray or grill- / roasting pan Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting pan Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf Meat in pouch 250 g 200 25 - 35 2 baking tray or grill- / roasting pan Meat skewers 500 g 200 25 - 3
Fast Grilling Food Temperature (°C) Time (min) Shelf position Chicken, half 200 50 - 60 2 Chicken 250 55 - 60 2 Chicken wings 230 30 - 40 2 Pork roast cutlet 230 40 - 50 2 Beef steak: well done 250 35 - 40 2 Grill bacon 250 15 - 25 2 Sausages 250 20 - 30 2 Beef steak: medium 230 25 - 35 2 Information for test institutes Food Function Tem‐ pera‐ ture (°C) Accessories Shelf posi‐ tion Time (min) Small cakes (16 per tray) Conventional Cooking 160 baking tray 3
To clean metal surfaces, use a dedicated cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. 1 2 Clean stubborn stains with a special oven cleaner.
The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 2 B 1 3. Pull the door trim to the front to remove it. WARNING! When you take out the glass panels the oven door tries to close. 4. Hold the top edge of the door glass panels and pull them up one by one. 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence.
What to do if... Problem Possible cause Remedy You cannot activate the ap‐ pliance. The appliance is not con‐ nected to an electrical sup‐ ply or it is connected incor‐ rectly. Check if the appliance is correctly connected to the electrical supply. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper‐ ate the hob. The fuse is blown.
ENERGY EFFICIENCY Product information for hob according to EU 66/2014 Model identifi‐ cation FH69-412K2 Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating tech‐ nology Solid Hot Plate Diameter of circular cook‐ ing zones (Ø) Left rear Right rear Right front Left front 14.5 cm 18.0 cm 14.5 cm 18.0 cm Energy con‐ sumption per cooking zone (EC electric cooking) Left rear Right rear Right front Left front 187.0 Wh/kg 194.9 Wh/kg 187.0 Wh/kg 188.
Number of cavities 1 Heat source Electricity Volume 60 l Type of oven Oven inside Freestanding Cooker Mass 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobservation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. GARANTIEBEDINGUNGEN / KUNDENDIENST Für jedes Produkt gewähren Wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG Schneckelerstrasse 1 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
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