FH69-412K4 User Manual Cooker
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 9 10 10 11 11 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 12 13 15 15 20 22 23 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels.
• • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance, cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil on the appliance or directly on the bottom of cavity. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. INSTALLATION WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Dimension mm Depth 600 Levelling of the appliance For minimal distances for fitting check the table. B C Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. If you changed the dimensions of the cooker, you must align the non-tip device correctly. CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 1 7 8 4 3 10 2 1 9 1 2 3 4 5 6 7 8 9 10 Knobs for the hob Temperature indicator / symbol Control knob (for the temperature) Display Knob for the heating functions Hob lamp / symbol / indicator Heating element Lamp Shelf support, removable Shelf positions 1 2 3 4 Cooking zone 1000 W Cooking zone 1500 W Cooking zone 1000 W Cooking zone 2000 W Cooking surface layout 1 2 145 mm 180 mm 4 180 mm 145 mm 3
Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage drawer The storage drawer is below the oven cavity. BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
Heat setting Sym‐ bols Function Off position 1-6 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected cooking zone to a necessary heat setting. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position. If all cooking zones are deactivated, the hob control indicator goes out.
• For stainless steel edges of the hob use a special cleaner suitable for stainless steel. • The stainless steel edge of the plate can change the colour as a result of high temperature. • Wash stainless steel parts with water, and then dry them with a soft cloth. 2. Clean the hob with a moist cloth and some detergent. 3. Heat the hotplate to a low temperature and let it dry. 4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper.
Symbol Oven function Application Conventional Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking. The oven door should be closed during cooking so that the function is not interrupted and to en‐ sure that the oven operates with the highest ener‐ gy efficiency possible. When you use this func‐ tion, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
Button Function Description CLOCK To set a clock function. PLUS To set the time. Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the op‐ eration of the appliance.
8. Turn the knob for the oven functions and the knob for the temperature to the off position. Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions to the off position. Cancelling the clock functions 1.
Baking cakes The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Do not open the oven door before 3/4 of the set cooking time is up. Cooking meat and fish General information • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. • Moisture can condense in the appliance or on the door glass panels. This is normal.
Food Temperature (°C) Time (min) Shelf posi‐ tion Yeast cake with apple 170 - 190 45 - 60 3 Cake with crumbles 170 - 190 50 - 60 3 Cheese cake 170 - 190 70 - 80 2 Romanian sponge cake - tradition‐ al 160 - 170 30 - 40 2 Romanian sponge cake 160 - 170 35 - 50 2 Swiss bread 160 - 180 50 - 60 2 Peasant bread 190 - 210 50 - 60 2 Flan bread 230 - 250 10 - 15 2 Stuffed yeast cake 170 - 180 25 - 35 2 Pizza 200 - 220 25 - 35 2 Swiss apple flan 200 - 220 30 - 40 1
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan Brownie 180 25 - 35 2 baking tray or grill- / roasting pan Soufflé 200 30 - 40 2 six ceramic ramekins on wire shelf Sponge flan base 180 20 - 30 2 flan base tin on wire shelf Sponge cake 150 30 - 40 2 cake tin on wire shelf Fish in pouches 300 g 180 20 - 30 2 baking tray or grill- / roasting pan Whole fish 200 g 180 25 - 35 2 baking tray o
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Mixed vegetables in pouch 400 g 190 30 - 40 2 baking tray or grill- / roasting pan Omelette 200 20 - 30 2 pizza pan on wire shelf Vegetables on tray 700 g 190 30 - 40 2 baking tray or grill- / roasting pan Vegetarian Fast Grilling Food Temperature (°C) Time (min) Shelf position Chicken, half 200 50 - 60 2 Chicken 250 55 - 60 2 Chicken wings 230 30 - 40 2 Pork roast cutlet 230 40 - 50 2 Beef steak:
Food Function Tem‐ pera‐ ture (°C) Accessories Shelf posi‐ tion Time (min) Toast Fast Grilling 250 wire shelf 3 5 - 10 Beef burger Fast Grilling 250 wire shelf or grill- / roasting pan 3 15 - 20 first side; 10 -15 second side OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use.
2 1 2 B 1 Install the removed accessories in the opposite sequence. Removing and installing the oven glass panels You can remove the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage. WARNING! Do not use the appliance without the glass panels. 1. Open the door until it is at an angle of approximately 30°.
1. Pull the drawer out until it stops. Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 2. Slowly lift the drawer. 3. Pull the drawer out fully. To install the drawer, do the above steps in the opposite sequence. 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the ad‐ vice in the user manual. The display shows "12.00". There was a power cut. Reset the clock.
Energy con‐ sumption per cooking zone (EC electric cooking) Left rear Right rear Right front Left front 187.0 Wh/kg 194.9 Wh/kg 187.0 Wh/kg 188.8 Wh/kg Energy consumption of the hob (EC electric hob) 189.4 Wh/kg EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need.
When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
CONDIZIONI DI GARANZIA / SERVIZIO CLIENTELA Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (Fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG Schneckelerstrasse 1 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
867354094-A-472018
