FH69-VCU2 User Manual Cooker
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 9 10 11 11 12 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 13 14 16 16 23 25 27 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels.
• • • • • • • • • • If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• • • • • heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully.
Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. INSTALLATION WARNING! Refer to Safety chapters.
You must install the anti-tilt protection. If you do not install it, the appliance can tilt. Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection. 80-85 mm 317-322 mm 2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards.
WARNING! Before you connect the mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the connection label at the back of the appliance to use the correct electrical installation. This order of steps prevents from installation errors and damage to the electrical components of the appliance. Phase Min. size cable 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
Cooking surface layout 1 2 140 mm 180 mm 180 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1800 W Cooking zone 1200 W Residual heat indicator Cooking zone 1800 W 140 mm 4 3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage drawer The storage drawer is below the oven cavity.
Preheating Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. The maximum temperature for this function is 210 °C. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as nec‐ essary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: but‐ ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 50 Add at least twice as much liq‐ uid as rice, mix milk dishes halfway through the proce‐ dure. 3-4 Steam vegetables, fish, meat.
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth. OVEN - DAILY USE WARNING! Refer to Safety chapters. Safety thermostat Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position.
Sym‐ bol Oven function Application Moist Baking This function is designed to save energy during cook‐ ing. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not inter‐ rupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be re‐ duced.
Clock function dur + End Application TIME DELAY To combine DURATION and END func‐ tion. MINUTE MINDER To set countdown time (1 min - 23 h 59 min). This function has no effect on the operation of the appliance. Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until dur starts to flash. 3. Press or to set the DURATION time. The display shows dur and symbol A. 4. When the time ends, dur flashes and an acoustic signal sounds for 7 minutes.
The last tone you set is the new acoustic signal. 4. Wait 5 seconds for the setting to be confirmed automatically. When the appliance is disconnected from the mains or after a power cut, the signal tone is set back to the default one. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Put the shelf between the guide bars of the shelf support. Tray: Do not push the baking tray all the way to the back wall of the cavity.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside.
Conventional cooking Food Quantity (g) Tempera‐ ture (°C) Time (min) Pastry stripes 250 150 25 - 30 3 baking tray Flat cake 1) 1000 160 - 170 30 - 35 2 baking tray Yeast cake with apples 2000 170 - 190 40 - 50 3 baking tray Drip pan cake 1500 160 - 170 45 - 55 2) 2 baking tray Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf 1 baking tray 3 wire shelf 1 baking tray 3 Wire shelf 1 baking tray Chicken, half 1300 190 - 210 190 - 210 35 + 30 30 - 35 Shelf
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Romanian sponge cake traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf po‐ sition Yeast buns 4) 800 200 - 210 10 - 15 2 baking tray Swiss roll 1) 500 150 - 170 15 - 20 1 baking tray Meringue 400 100 - 120 40 - 50 2 baking tray Crumble 1500 180 - 190 25 - 35 3 baking tray 600 180 - 200 20 - 25 2 baking tray cake 4) Buttered cake 1) 1) Preheat t
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Apple pie 1200 + 1200 175 55 2 2 round alu‐ minized trays (diam‐ eter: 20 cm) on the same shelf posi‐ tion Small cakes 1) 500 155 30 2 baking tray Small cakes 1) 500 + 500 155 40 1+3 baking tray Fatless sponge 350 160 30 1 1 round alu‐ minized tray (diameter: 26 cm) Drip pan cake 1200 150 - 160 30 - 35 2) 2 baking tray Chicken, whole 1400 180 55 2 wire shelf 1 baking tray 2 wire shelf 1 baking
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Romanian 600 + 600 155 - 165 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake traditional 600 + 600 150 - 160 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 1) 800 190 15 3 baking tray Yeast buns 5) 800 + 800 190 15 1+3 baking tray Swiss roll 1) 500 150 - 160 15 - 20 3 baking tray Meringue 400 110 - 120 30 - 40 2 baking t
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Bread rolls 200 40 - 45 2 baking tray or grill- / roasting pan Frozen pizza 350 g 190 25 - 35 2 wire shelf Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan Brownie 180 35 - 45 2 baking tray or grill- / roasting pan 210 35 - 45 2 six ceramic ramekins on wire shelf Cakes in baking tray Cakes in tin Soufflé Sponge flan base 180 25 - 35 2 flan base tin on wire shelf Sponge cake 150 35 - 45 2
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Vegetables on tray 700 g 190 25 - 35 2 Accessories baking tray or grill- / roasting pan Information for test institutes Food Function Tem‐ pera‐ ture (°C) Accessories Shelf posi‐ tion Time (min) Small cakes (16 per tray) Conventional Cooking 160 baking tray 3 20 - 30 Small cakes (16 per tray) Fan Cooking 150 baking tray 3 20 - 30 Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 190 wire shelf 1 65 -
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Install the removed accessories in the opposite sequence. Clean the moisture from the cavity after each use. You can remove the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING! When you take out the glass panels the oven door tries to close. 4. Hold the top edge of the door glass panels and pull them up one by one. 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. CAUTION! Make sure that you install the internal glass panel in the appropriate seats.
What to do if... Problem Possible cause Remedy You cannot activate the ap‐ pliance. The appliance is not con‐ nected to an electrical sup‐ ply or it is connected incor‐ rectly. Check if the appliance is correctly connected to the electrical supply. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper‐ ate the hob. The fuse is blown.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Novamatic Model identification FH69-VCU2 Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.84 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle Number of cavities 1 Heat source Electricity Volume 57 l Type of oven Oven inside Freestanding Cooker Mass 42.
The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG Schneckelerstrasse 1 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
867354219-A-132019
