FH69-VCU2 User Manual Cooker
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 9 10 11 11 12 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 13 14 15 16 23 25 26 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels.
• • • • • • • • • • If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• • • • • heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully.
Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. INSTALLATION WARNING! Refer to Safety chapters.
You must install the anti-tilt protection. If you do not install it, the appliance can tilt. Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection. 80-85 mm 317-322 mm 2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards.
WARNING! Before you connect the mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the connection label at the back of the appliance to use the correct electrical installation. This order of steps prevents from installation errors and damage to the electrical components of the appliance. Phase Min. size cable 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
Cooking surface layout 1 2 140 mm 180 mm 180 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1800 W Cooking zone 1200 W Residual heat indicator Cooking zone 1800 W 140 mm 4 3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage drawer The storage drawer is below the oven cavity.
Preheating Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. The maximum temperature for this function is 210 °C. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as nec‐ essary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: but‐ ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 50 Add at least twice as much liq‐ uid as rice, mix milk dishes halfway through the proce‐ dure. 3-4 Steam vegetables, fish, meat.
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth. OVEN - DAILY USE WARNING! Refer to Safety chapters. Safety thermostat Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position.
Sym‐ bol Oven function Application Moist Baking This function is designed to save energy during cook‐ ing. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not inter‐ rupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be re‐ duced.
You can use Duration and End at the same time if you want the appliance to activate and deactivate automatically: first set the Duration and then the End. Setting the clock functions For Duration (dur) and End (End), set an oven function and temperature of cooking. This is not necessary for the Minute Minder . 1. Press again and again until the indicator for the necessary clock function starts to flash. 2. Press or to set the necessary clock function. The clock function activates.
Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Food Quantity (g) Tempera‐ ture (°C) Time (min) Christmas 2400 170 - 180 55 - 65 5) 2 baking tray 1000 220 - 230 40 - 50 1 1 round tray (di‐ ameter: 26 cm) 750 + 750 180 - 200 60 - 70 1 2 aluminized trays (length: 20 cm) 600 + 600 160 - 170 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf po‐ sition Romanian sponge cake traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf po‐ sition Yeast buns 4) 800 200 - 210 10 -
Fan cooking Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Accesso‐ ries Pastry 250 145 25 3 baking tray 250 + 250 145 25 1+3 baking tray Flat cake 1) 1000 150 30 2 baking tray Flat cake 1) 1000 + 1000 155 40 1+3 baking tray Yeast cake with apples 2000 170 - 180 40 - 50 3 baking tray Apple pie 1200 + 1200 175 55 2 2 round alu‐ minized trays (diam‐ eter: 20 cm) on the same shelf posi‐ tion Small cakes 1) 500 155 30 2 baking tray Small cakes
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Accesso‐ ries Cheese cake 2600 160 - 170 40 - 50 1 baking tray Swiss apple 1900 180 - 200 30 - 40 2 baking tray 2400 150 - 160 35 - 40 2) 2 baking tray 1000 190 - 210 30 - 40 1 1 round tray (diameter: 26 cm) 750 + 750 160 - 170 40 - 50 1 baking tray 600 + 600 155 - 165 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake traditional 600 + 600 150 - 160 30 - 40
Food Quantity (g) Tempera‐ ture (°C) Time (min) Buttered 600 + 600 160 - 170 25 - 35 Shelf posi‐ tion 1+3 Accesso‐ ries baking tray cake 1) 1) Preheat the oven for 10 minutes. 2) After you switch off the appliance, leave the cake in the oven for 7 minutes. 3) Preheat the oven for 10 - 15 minutes. 4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes. 5) Preheat the oven for 15 minutes.
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Cookies 170 25 - 35 2 baking tray or grill- / roasting pan Macarons 170 40 - 50 2 baking tray or grill- / roasting pan Muffins 180 30 - 40 2 baking tray or grill- / roasting pan Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan Shortcrust pastry bis‐ cuits 140 25 - 35 2 baking tray or grill- / roasting pan Tartelettes 170 20 - 30 2 baking tray or grill- / roasting pan Mixed vegetables in
Food Function Tem‐ pera‐ ture (°C) Accessories Shelf posi‐ tion Time (min) Short bread / Pas‐ try stripes Conventional Cooking 140 baking tray 3 15 - 30 Short bread / Pas‐ try stripes Fan Cooking 140 baking tray 3 20 - 30 OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use.
Removing and installing the oven glass panels You can remove the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage. WARNING! Do not use the appliance without the glass panels. 1. Open the door until it is at an angle of approximately 30°. The door stands alone when slightly open. 5.
To install the drawer, do the above steps in the opposite sequence. Replacing the lamp 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover.
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the ad‐ vice in the user manual. The oven display shows "0.00" and "LED". There was a power cut. Reset the clock. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity.
EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should have the same diameter as the cooking zone. • Put the smaller cookware on the smaller cooking zones.
to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Moist Baking Function designed to save energy during cooking. For additional details refer to "Oven - Daily use" chapter, Oven functions. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG Schneckelerstrasse 1 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl.
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