Operation Manual

36
MAINTENANCE AND CLEANING
 Do not clean the hob if the glass is hot: risk of burn.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be avoided.
 Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust
on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch
the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
 The hob is badly connected to the electrical system.
 The protection fuse has blown.
 The locking function is activated
 The sensitive keys are covered bygrease or water.
 An object is covering the control panel.
The symbol [ E ] displays :
 The electronic system is defective.
 Disconnect and replug the hob.
 Call the After-sales Service.
One or all cooking zones cut-off:
 The safety system has engaged
 You forgot to cut-off the cooking zone for a long time.
 One or more sensitive keys are covered.
 The pan is empty and has overheated.
ENVIRONMENT PROTECTION
 The packaging material is ecological and can be recycled.
 The worn appliances contain certain noble metals. Apply to the local government about
the possibilities of recycling.

Don't dispose of your appliance with general household
waste
 Get in touch with the waste collection centre of your local
council that control the recycling of household appliances.