Operation Manual

31
EN
17 / INDICATIONS FOR THE TESTING LABORATORIES
s
mm
m
mmm
e
ee
e
eee sssss
s
e
/
s
e
/
m
e
e
e
e: egg/oeuf m: meat/viande s: spinach/épinards
A
e
s
m
e
1234567
8
B
NOK
NOK
OK
88
7
2
2
2
2
2
1
1
1
1
1
1
88
88
C
4
4
4
4
4
4
4
4
4
4
4
2
1
1
2
1
2
2
4
4
8
5
1
1
1
6
2
2
8
8
8
8
8
6
3
3
3
3
3
3
3
3
3
3
3
3
3
8
2
2
1