Operating Instructions and Installation Instructions

Operation
The controls are on the rotating valve.
Open the glass cover by turning it towards you.
① switch on / off
② decrease speed levels
③ and ④ LED indication speed level
⑤ increase speed levels
⑥ illumination
Switch on – switch off
To switch the motor on push button ①.
The hood will always resume the level it was
previously switched off in.
Switch off with 10 minute delay:
Press button ① once. The first green LED blinks,
the other LED’s remain lit up according to the level
in use. After 10 minutes motor and illumination
switch off automatically.
Switch off without delay:
Push button ① twice.
Levels of intensity
To decrease speed levels push button ②. To
increase speed levels push button ⑤.
Three green LED’s ③ indicate level 1 to 3, one red
LED ④ indicates the level ‘POWER’.
POWER’ is only used in case of excessive
formation of smoke, fumes or odours. Taking into
account the large volume of air which is extracted
from the room at this level, it’s use should be
limited.
‘POWER’ automatically reverts to level 3 after 6
minutes.
Auto-Stop
To avoid that the hood will function during a too
long period, it will switch off automatically after
3 hours (when no changes to the controls have
been made). Motor and lighting will turn off
automatically.
Illumination
To activate the lights press button ⑥. The lights
will switch on at full power.
Lighting can be activated independently from the
motor.
Use
NOTE: These operating instructions apply to
several appliance models It is possible that
individual features are described which do not
apply to your appliance.
Air supply
When using a hood sufficient air flow is necessary.
However large your kitchen may be, there is only
so much air available in that space. Opening a
door or window or the installation a ventilation
grid close to the hood insures a good quality of
air flow.
Insufficient air flow will impair the extraction
efficiency of your hood immensely.
Insufficient air flow can cause reflux from other
air ducts such as chimneys or combustion
appliances.
When using a cooker hood and appliances using
energy other than electrical in the same space,
the pressure in the room may not surpass 4 Pa (=
0.04mBar).
Safety
• Deep frying under the hood is only allowed
under constant supervision.
• Under no circumstances is it allowed to flambe
under the hood.
• In case of fire always switch off the hood.
• Never extinguish burning fat or oil with water.
Cover the pot with a well fitting lid or a
burnblanket.
Advice
For maximum efficiency please follow this advice:
• When cooking make sure pots are positioned
properly under the hood surface.
• Activate the hood a few minutes prior to
cooking.
• Switch the hood off 10 minutes after cooking is
finished (switch off with 10 minute delay).
• Avoid drafts under the hood surface.
• When using induction: adapt the intensity of
both hob and hood to the lowest possible level
in order to avoid excessive creation of damp
fumes.
EN 15