Recipe guide. Recipes, tips, & more. Please make sure to read the enclosed User Guide prior to using your unit.
Contents. 05 Intro 06 Assembly guide 07 nutribullet® cup assembly 08 Building a smoothie 10 Recipe icons 13 Recipes 13 Smoothies 30 Dips & dressings 47 Sweets 51 Cocktails Thank you for purchasing the nutribullet® Ultra.
nutribullet® Ultra recipe guide. Ultra sleek. Ultra durable. Ultra powerful. Introducing the next evolution of nutribullet®. The Ultra takes the essence of the nutribullet® you know and love and advances it forward, refining its design with increased wattage, an intuitive illuminated interface, and enhanced blade performance and durability. Its streamlined silhouette adds sophistication to any countertop, while its Tritan™️ Renew blending cups bring sustainable strength to the table.
Assembly guide. nutribullet® cup assembly. SEE USER GUIDE FOR DETAILED ASSEMBLY INSTRUCTIONS . nutribullet® cup 1 2 3 Add ingredients and liquid to the nutribullet® Cup. Twist the Rapid Extractor Blade onto the nutribullet® Cup until it's tightly sealed. Flip the Cup downward, set it onto the Motor Base, and twist clockwise until it "clicks" into place. This will illuminate the Control Panel.
Building a smoothie. Our go-to guide to building a great smoothie, every time. For the best results, add ingredients in the order listed below. 1 You must always add liquid before you blend a smoothie. 2 Don’t overfill your cup. Make sure your ingredients and liquid reach no higher than the MAX line. 3 For a cooler, more flavorful smoothie, we recommend using frozen fruit and/or veggies. You can also add ice, but it should not exceed 25% of the cup's total volume.
Recipe icons. We've marked our recipes with icons to help you quickly identify their health benefits and special qualities. Here's the scoop on what they mean: SUSTAINABLE HELPS WITH DIGESTION Highlights foods that are nutritious and delicious with a lower environmental impact.* Recipes marked with this icon deliver a hearty dose of bellyfilling fiber. PROTEIN POWERHOUSE CONTAINS DAIRY Each recipe marked with this icon contains a notable amount of protein.
Smoothies. Go beyond basic with these nourishing blends, which combine smoothie stalwarts like banana and pineapple with fragrant spices, tropical fruits, and surprising veggies for a fresh take on the essential beverage. For more delicious recipes, visit nutribullet.
Passion flower smoothie. Chocolate peanut butter smoothie. MAKES 20 OZ Tart passion fruit, creamy mango and banana, and cooling aloe lend full-bloom tropical flavor to every sip of this deeply refreshing blend. MAKES 20 OZ Chocolate, banana, and peanut butter? If we didn’t know better, we’d think this was a straight-up milkshake. The great news is, it’s full of fiber, phytonutrients, and protein to keep you energized for the long-haul.
Cactus cooler smoothie. MAKES 20 OZ Cool off from the inside out with this refreshing, fortifying, and ultra-hydrating blend of cactus, greens, pineapple, and more. 1 CUP GREENS 1 Add all ingredients to 1 CUP CACTUS (NOPAL), 1-2 LEAVES, SPINES REMOVED, PEELED, CHOPPED 2 Blend and enjoy. 1/2 CUP PINEAPPLE 1/3 CUP CELERY, CHOPPED 1 TBSP HEMP SEEDS 2 DATES, PITTED 1/2 TSP CINNAMON 1 CUP COCONUT WATER 1/2 CUP WATER 1/2 CUP ICE the nutribullet® Cup.
Choco-coco almond bliss smoothie. MAKES 20 OZ Chocolate, coconut, almond — this smoothie delivers dessert decadence with the nutritional profile of a well-rounded meal. Enjoy any time of day to hit the sweet spot. 1/2 APPLE, SLICED 1/2 BANANA, FROZEN 1 TBSP ALMOND BUTTER 2 TBSP CACAO NIBS 1 TBSP COCONUT BUTTER 1 TBSP VEGAN VANILLA PROTEIN POWDER 11/2 CUPS UNSWEETENED VANILLA ALMOND MILK 1 CUP ICE 1 Add all ingredients to the nutribullet® Cup. 2 Blend and enjoy.
Pb & yay smoothie. MAKES 20 OZ Rev up nostalgia mode with this medley of peanut butter, grape, and banana. Vanilla protein adds sweetness and substance, while a pop of spinach delivers green goodness for kids and kids-at-heart. 2 CUPS SPINACH 1/2 CUP GRAPES, FROZEN 1/2 BANANA, FROZEN 2 TBSP PEANUT BUTTER 1 TBSP VEGAN VANILLA PROTEIN POWDER 1 CUP UNSWEETENED VANILLA ALMOND MILK 1/2 TSP CINNAMON 1/2 CUP ICE 1 Add all ingredients to the nutribullet® Cup. 2 Blend and enjoy.
Silky apple pie smoothie. MAKES 20 OZ Apple pie à la mode meets nourishing, plant-based nutrition — it doesn't get much more wholesome than that. 1 GRANNY SMITH APPLE, CORED AND SLICED 1 CUP BABY SPINACH 2 MEDJOOL DATES, PITTED 1/2 PACKAGE SOFT SILKEN TOFU, CHILLED 1/2 TSP VANILLA EXTRACT 1/2 TSP GROUND CINNAMON 1/8 TSP CARDAMOM 1/4 CUP ALMOND MILK 1 CUP ICE 1 Add all ingredients except ice to the nutribullet® Cup and blend for 30 seconds. 2 Add ice and blend until smooth.
Strawberry banana smoothie. Sweet potato pie smoothie. MAKES 16 OZ Strawberry and banana — the definitive classic smoothie combo. We revved it up with some heart-healthy, omega-3-rich chia seeds for an added nutritional punch. MAKES 20 OZ Cozy up to sweet and spicy flavors, plus good stuff like fiber, vitamin A, and anti-inflammatory compounds in this tasty cup of autumnal bliss.
Creamy coffee smoothie. MAKES 16 OZ This coffee-infused blend tastes like a frozen coffee treat, but is full of fiber and protein to sustain you well beyond the buzz. 1 BANANA, FROZEN 1 Add all ingredients to 1/2 CUP BLACK COFFEE, COOLED TO ROOM TEMPERATURE 2 Blend and enjoy. 1/2 CUP UNSWEETENED VANILLA ALMOND MLK 1/2 CUP PLAIN NONFAT GREEK YOGURT 1/4 TSP GROUND CINNAMON 1 TBSP MAPLE SYRUP NUTRITION FACTS PER SERVING 250 calories, 2.5g fat, 46g carbs, 3g fiber, 30g sugar, 14g protein.
Garden hearty smoothie. MAKES 20 OZ Heart-healthy fats from hemp seeds and avocado meld with fresh greens and strawberries to deliver a tasty, creamy dose of potent plant-based nutrition. 2 CUPS GREENS (OPTIONAL) 3/4 CUP STRAWBERRIES, FROZEN 1/8 AVOCADO 1 TBSP HEMP HEARTS 1/2 TSP CINNAMON 1 TBSP HONEY 1 CUP COCONUT WATER 1/2 CUP WATER 1/2 CUP ICE 1 Add all ingredients to the nutribullet® Cup. 2 Blend and enjoy.
Dips and dressings. We love it when things get saucy. Whether you're dunking, dolloping, or drizzling, these condiments add an intensity of flavor that makes every bite a little brighter. For more delicious recipes, visit nutribullet.
Hummus. MAKES 8 OZ Hummus where the heart is. Enjoy this protein-packed dip with pita chips, fresh veggies, and grain bowls, or eat it by the spoonful – we don’t judge. 1 CAN CHICKPEAS, UNSALTED, DRAINED, RINSED 1 CLOVE GARLIC 2 TBSP LEMON JUICE 2 TBSP TAHINI 1/4 CUP OLIVE OIL 1/4 TSP SEA SALT PINCH CUMIN 2 ICE CUBES 1 Add all ingredients to the nutribullet® Cup. 2 Blend for 2 cycles using the BLEND program. Transfer to a serving dish and enjoy. CULINARY TIP No chickpeas? No problem.
Mushroom and carrot "paté." MAKES 8 OZ This deeply savory, veggie-packed spread makes an elegant topping for bruschetta, crackers, roasted meats, and more. 3 TBSP OLIVE OIL 2 SHALLOTS, SLICED 8 OZ WHITE BUTTON MUSHROOMS, SLICED 1 CARROT, SLICED 1/4 TSP SALT 1/4 TSP PEPPER 1 TBSP PARSLEY 1/4 CUP + 1 TBSP VEGETABLE STOCK NUTRITION FACTS PER 2 TBSP SERVING 60 calories, 5g fat, 4g carbs, <1g fiber, 2g sugar, 1g protein. Nutrition facts are based on the recipe as listed.
Carrot ginger miso dressing. MAKES 13 OZ Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.
Vegan caesar dressing. MAKES 14 OZ This vegan spin on Caesar dressing uses seaweed instead of anchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.
Lemon tahini dressing. Garlic spread (toum). MAKES 16 OZ Zesty, tangy, and sumptuously creamy, this dressing is bound to become your go-to sauce for just about everything. MAKES 10 OZ This silky-smooth, intensely flavorful spread is a classic match for roasted chicken, but can be paired with pretty much any savory dish for a pop of major flavor. 1/4 CUP LEMON JUICE 2 TBSP TAHINI 1 CLOVE GARLIC 1/2 CUP OLIVE OIL 1 TBSP MAPLE SYRUP 2 TBSP nutribullet® Cup.
Chimichurri. MAKES 8 OZ The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.
Spicy vegan alfredo. MAKES 8 OZ This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.
Sweets. These treats might be a little out of the box, but trust us, they're every bit as satisfying for your sweet tooth. For more delicious recipes, visit nutribullet.
Chocolate mug cake. MAKES 2 MINI MUG CAKES Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in! 1/4 CUP UNSWEETENED ALMOND MILK 1/4 CUP RASPBERRIES 2 TBSP GRAPESEED OIL 1 TSP VANILLA 1/4 CUP ALL-PURPOSE FLOUR 1/4 CUP COCOA POWDER 3 TBSP SUGAR 1/2 TSP BAKING POWDER 1 TBSP CHOCOLATE CHIPS SPRINKLE KOSHER SALT NUTRITION FACTS PER SERVING 330 calories, 18g fat, 44g carbs, 6g fiber, 24g sugar, 5g protein.
Cocktails. Fresh ingredients, easy blending, and delicious sipping. Let's raise a glass to that. CAUTION! Do not overfill with ice or other hard ingredients. Always use sufficient liquids when blending. For more delicious recipes, visit nutribullet.
Berry passion fruit cooler. MAKES 20 OZ Sweet-tart and full of fresh, fruity goodness, this vodka cocktail is well worth the cheers. 1/2 CUP BLUEBERRIES 1/4 CUP PASSION FRUIT PULP 2 TBSP AGAVE 2 TBSP TRIPLE SEC 2 OZ VODKA 1 CUP ICE NUTRITION FACTS PER SERVING 70 calories, 3g fat, 8g carbs, <1g fiber, 6g sugar, 4g protein. Nutrition facts are based on the recipe as listed. 1 Add all ingredients to the nutribullet® Cup. 2 Blend and enjoy.
Rum-away punch. MAKES 20 OZ Escape to the tropics with this refreshing rum punch. This version uses fresh melon and cucumber, plus a little dash of coconut milk to achieve its distinctive mellow creaminess. 1/2 CUP CANTALOUPE 1/2 CUP HONEYDEW 2 CUCUMBER SLICES 2 TBSP HONEY 2 OZ RUM 1/2 CUP COCONUT MILK 11/2 CUPS ICE 1 Add all ingredients to the nutribullet® Cup. 2 Blend and enjoy. NUTRITION FACTS PER SERVING 250 calories, 12g fat, 21g carbs, 1g fiber, 19g sugar, 2g protein.
Green garden margarita. MAKES 20 OZ Didn’t think this classic could get any more refreshing? Try blending it with cucumber and celery. Like fresh dew on a blade of grass... 1/2 CUP CUCUMBER 1/4 CUP CELERY, TRIMMED AND CHOPPED 2 OZ LIME JUICE (ABOUT 2 LIMES) 2 TBSP AGAVE 2 OZ TRIPLE SEC 2 OZ TEQUILA SILVER 11/2 CUPS ICE 1 Add all ingredients to the nutribullet® Cup. 2 Blend and enjoy. NUTRITION FACTS PER SERVING 220 calories, 0g fat, 26g carbs, 0g fiber, 22g sugar, 0g protein.
IP E GU E GU I . REC IP DE I DE . REC nutribullet, LLC | nutribullet.com | All rights reserved. nutribullet® and the nutribullet logo are trademarks of CapBran Holdings, LLC registered in the U.S.A. and worldwide. Illustrations may differ from the actual product. We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice.
