Use and Care Manual

1 Add cooled asparagus, garlic,
cream and vegetable stock to the
Tall Cup.
2 Twist on the Cross Blade and
blend until smooth.
3 Pour soup in a microwave safe bowl
and microwave on high for 2
minutes, or until warmed through.
Ingredients will be hot. Use caution when
removing soup.
1 cup cooked
asparagus tips
(about 7-10 spears)
(Allow cooked
asparagus to cool to
room temperature
prior to blending.)
½ tsp garlic powder
½ cup vegetable stock
1/3 cup of cream
(see tips for
substitutions)
1/8 tsp sea salt
ALMOST INSTANT
ASPARAGUS SOUP
This delicately avored soup is delicious on its own, but also
makes the perfect accompaniment to a springtime meal.
MAKES: 1 bowl
(approximately 2 cups)
TIPS: Make the most of your
asparagus. Don’t use a knife to cut the
ends off — snap the end of each stalk
off with your hands, it will break off at
exactly the point you want to use. • To
make this soup dairy-free, substitute
the cream with a milk of your choice
such as almond, cashew, organic soy, or
coconut. • Add some protein by using
Greek yogurt in place of cream.
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