Use and Care Manual

DIPS
PARTY
THROWING A PARTY? Why
spend a fortune on mediocre, store-
bought dips and appetizers when
you can make tantalizing spreads
and dainty nger foods for a fraction
of the cost in your Magic Bullet
®
?
We’ve selected the fastest, easiest,
and tastiest appetizer recipes made
from fresh, wholesome ingredients,
so you can impress your guests
without adding any stress to your
soirée! Party on…
& APPETIZERS
1 Add all ingredients to the Tall Cup,
screw on the Cross Blade and pulse
4-6 times until ingredients are mixed,
but still chunky.
2 Remove the Cross Blade and
pour into a serving dish. Don’t
worry if the salsa looks foamy; it will
settle in a minute or two. This recipe
makes a thin salsa, but feel free to
strain off any liquid if you prefer a
thicker consistency.
1–2 boiler onions, or
¼ medium white onion
2–3 small slices of
fresh jalapeño
½ cup cherry tomatoes
1 tsp garlic powder
Juice of ½ lemon
or lime
¼ tsp sea salt
Pepper to taste
Sprigs of cilantro to
taste (optional)
SEVEN-SECOND
SALSA
Skip the jarred stuff and get the party started with fresh
homemade salsa that brings zest to any esta!
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