Use and Care Manual

1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and blend
until smooth.
TIP: For a classic presentation, garnish
with a drizzle of olive oil and a dusting
of paprika, and serve with warm pita
triangles, pita chips, or raw sliced veggies.
1/3 cup vegetable broth
1 14-oz can of
chickpeas, drained
1 clove garlic
2 tbsp lemon juice
3 tbsp tahini
(sesame seed paste)
¼ tsp sea salt
Olive oil, to garnish
Paprika, to garnish
HALLELUJAH
HUMMUS
This rich, creamy hummus makes an excellent appetizer
at any gathering.
1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and quickly
pulse on the Power Base until dip
reaches the consistency you like.
2 Transfer to a serving dish and top
with avocado, cheese, or tomatoes,
if desired.
1 14-oz can black
beans, drained
1 boiler onion or ¼
medium white onion
1-2 cloves garlic
¼ cup jarred roasted
red peppers
1 tsp chili powder
2 tbsp red wine vinegar
2 tbsp sour cream
or Greek yogurt
(optional)
Cayenne pepper
to taste (optional)
Sliced avocado,
shredded cheese, or
chopped tomatoes to
garnish (optional)
BEFORE YOU KNOW IT
BEAN DIP
Hearty, healthy, and bursting with avor, this bean dip will
steal the show at your next shindig.
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