Use and Care Manual

1 Cut avocados in half lengthwise,
circling the pit with your knife.
2 Twist to separate halves and
remove the pits of each.
3 Scoop the esh out of the
avocados and into the Tall Cup.
4 Add all desired remaining
ingredients, twist on the Cross
Blade, and pulse on the Power Base
until mixture reaches the consistency
you like.
2 small avocados
Juice of 1 small lime
or ½ large lime
¼ tsp salt
1 boiler onion or ¼
medium white onion
1-2 cloves garlic
(optional)
1-2 sprigs fresh cilantro
(optional)
4 cherry tomatoes
(optional)
2 slices jalapeño
pepper (optional)
SPEEDY
GUACAMOLE
Avocados have enjoyed a huge surge in popularity in the
last decade. One bite of this heavenly guac and you’ll
understand why! Serve with crispy tortilla chips or fresh
veggies for a delicious dip, or spread on top of crispy toast
for a breakfast, lunch, or dinnertime delight.
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