Use and Care Manual

DINNER DISHES
PRESTO, IT’S PESTO! TIPS:
To top with more fresh Parmesan cheese,
add a chunk of Parmesan to the Tall Cup
and twist on the Cross Blade. Chop until
the consistency is a coarse powder. Sprinkle
on top of pasta and sauce. • Alternatively,
pesto makes a great dip. Serve hot or at
room temperature with sliced Italian or
French bread or use as a sandwich spread.
PRESTO,
IT’S PESTO!
Pesto is really one of the most delicious sauces in the world,
combining fresh, wholesome ingredients to create a delicious
topper for pasta, meat, and more. Use your Magic Bullet
®
to
make this amazing sauce in a snap!
10-12 fresh basil leaves
2 tbsp of pine nuts
3 tbsp extra-virgin
olive oil
½ tsp coarse sea salt
(optional)
1-2 cloves of garlic
1 small chunk
Parmesan cheese
1-2 tbsp filtered water
1 Add all ingredients in the order they
appear into the Tall Cup. Screw on the
Cross Blade and pulse until the pesto
has the consistency of a slightly grainy
paste. Add an extra tbsp of ltered
water for a smoother consistency.
2 Transfer the sauce to a
microwave-safe bowl and cook on
high for 2 to 3 minutes, or heat
on the stove in a saucepan until
thoroughly heated. Stir and serve
over hot pasta.
Ingredients will be hot. Use caution when
removing sauce.
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