Use and Care Manual

SPEEDY SAUCE
BOLOGNESE
This recipe is a great option for leftover hamburger
or turkey burger meat. Whip it up on a busy weeknight
and you’ll even trick yourself into thinking you slaved
over the stove for hours!
SERVING SIZE: 2
1 Add all ingredients in the order
they are listed to the Tall Cup. Twist
on the Cross Blade and pulse using
the Pulse Technique (pg. 15). Press
down on the cup and release the
pressure immediately, pause and let
the ingredients settle. Then, quickly
pulse again until you’ve reached
your desired consistency.
2 Remove the Cross Blade and
microwave in a microwave-safe bowl
or heat on the stove in a saucepan
until warm. Serve over hot pasta.
Ingredients will be hot. Use caution when
removing sauce.
¼ cup chicken broth
10-12 cherry tomatoes
or 1 tomato (quartered)
1 boiler onion or ¼ of a
regular sized onion
2 tbsp red wine
(optional)
2 tbsp tomato paste
2 cloves garlic
2 sprigs fresh thyme
or ½ tsp dried thyme
¼ cup cooked lean
hamburger, steak,
chicken or turkey
(Allow cooked meats
or poultry to cool to
room temperature
prior to blending.)
Pinch of Italian
seasoning (optional)
Salt & pepper to taste
Fresh Parmesan cheese
(optional)
TIP: To add fresh Parmesan cheese, add
a chunk of Parmesan to the Tall Cup and
twist on the Cross Blade. Chop until the
consistency is a coarse powder. Sprinkle
on top of pasta and sauce.
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