Use and Care Manual

MAGIC BULLET

TECHNIQUES

THE “PULSE” TECHNIQUE

If you’re looking to prepare foods with a chunkier texture in the

Magic Bullet

, like fresh salsa or chopped onions, you should use

the Pulse Technique.

THE SECRET:

The trick to successful pulsing

is to make sure that the

machine doesn’t accidentally

slip into Lock On Mode. To

avoid this, simply use your

other hand to apply counter-

clockwise pressure on the cup

as you pulse.

Hold the cup at the base

and apply counter-clockwise

pressure to it to keep it from

locking on.

With your other hand, tap

the top of the cup and

immediately release. Continue

pulsing until you get the

consistency you want.

To pulse, simply press the Magic Bullet

cup

down on the Power Base, then quickly release.

Let the Cross Blade come to a complete stop

before pulsing again. Two to three pulses will

generally yield a coarse, even chop, while more

pulses create a ner texture.

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