Use and Care Manual

1 Place food into the Cooking
Pot and add water. Put up
to 5 scoops of rice or other
grains, or up to 4 scoops of
quinoa or oats into the
Cooking Pot and then add
water. Use the inner pot
markings as a guide for
how much water to add for
the amount of rice or grains
you’re cooking (see Inner
Pot Markings section on
page 15).
For example, if cooking 4
cups of white rice, add water
up to the line connected to
the circled “4” in the column
titled “white rice.”
2 Open the Cooker Lid and
insert the Cooking Pot into
the Cooker Base. Push the
button on top of the Cooker
Lid to open it. Insert the
Cooking Pot into the Cooker
Base, making sure it’s
seated and level on top of
the inner heating plate.
NOTE: The heating plate is
located inside the Cooker Base
at the very bottom.
Usage instructions.
Usage instructions 1 alt
Usage instructions 2
WHITE
RICE
OATS
BROWN
RICE
GRAIN
STOP
START
STEAM
DELAY
START
KEEP
WARM
QUINOA
4 Close the Cooker Lid and
press the Power Button to
turn the unit on. When you
press the Power Button, the
cooker turns on, the Power
Button illuminates blue,
and your available cooking
programs will illuminate
white, indicating they are
now able to be selected.
5 Select program (cooking
program or Steam
program). See pages 8-11
for detailed information.
3 If desired, place food into
Steaming Basket and insert
basket into the Cooking Pot.
You can steam foods using
the Steaming Basket, with
or without grains cooking in
the pot. In other words, you
have 3 options: cook in the
pot only, steam in the basket
only, or simultaneously cook
and steam. If you are doing
both at once, foods in the
basket will steam while the
rice or other grains cook in
the pot below.
WHITE
RICE
OATS
BROWN
RICE
GRAIN
STOP
START
STEAM
DELAY
START
KEEP
WARM
QUINOA
Usage Instructions 3
WHITE
RICE
OATS
BROWN
RICE
GRAIN
STOP
START
STEAM
DELAY
START
KEEP
WARM
QUINOA
WHITE
RICE
OATS
BROWN
RICE
GRAIN
STOP
START
STEAM
DELAY
START
KEEP
WARM
QUINOA
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