Use and Care Manual

Troubleshooting.
PROBLEM: Cooker does not
power on.
SOLUTION: Make sure the
Power Cord is plugged into an
electrical outlet.
An audible beep will be
heard when the appliance
is plugged in.
The Power Button will be
illuminated blue, indicating it
needs to be pressed in order
to turn on the unit.
PROBLEM: Cooker will not
operate (lid open).
The unit won’t operate if the
Cooker Lid is not fully closed
and locked.
SOLUTION: Make sure lid is
all the way down; listen for a
click to ensure lid is fully closed
and locked.
PROBLEM: Cooker will not
operate (no cooking program
or Steam program selected).
The unit won't operate if you
have not selected a cooking
program or Steam program.
SOLUTION: Decide on a
cooking program or Steam
program, then press its button
on the control panel.
PROBLEM: Food sticks inside
Cooking Pot, hard to clean.
SOLUTION: Soak inside of pot
with water for a while before
cleaning.
Water should loosen stuck food
residue over time. Hot water
is even more eective; and
hot soapy water should be the
most eective. If the residue
is stuck on hard, try applying
dishwashing liquid directly onto
the residue and let it sit for a
few minutes before soaking the
area in water.
PROBLEM: Rice is sticking
together.
SOLUTION: Stir rice within 30
minutes in Keep Warm program.
Cleaning the EveryGrain
™
Cooker is quick and easy. The
Steaming Basket, Spatula,
and Measuring Scoop are
dishwasher safe or can be
cleaned by rinsing in warm,
soapy water. The Cooking Pot
should always be cleaned by
hand with warm, soapy water
in order to preserve its
nonstick coating.
STEP 1:
After cooking is completed,
remove contents from the
Cooking Pot or Steaming Basket
(to store or eat).
STEP 2:
Dispose of any leftover food in
the Cooking Pot or Steaming
Basket, and rinse the pieces in
warm, soapy water (or place
the Steaming Basket in the
dishwasher).
STEP 3:
Once the unit has cooled down
completely, clean the inner
heating plate with a clean,
damp cloth.
CAUTION: Never clean the heating
plate immediately after cooking. Unplug
the cooker and allow the heating plate
to cool completely before cleaning.
Care & maintenance.
Clean the Cooking Pot, the
Steaming Basket (if used), and
the heating plate after each
use. Regular cleaning helps
keep food residue from building
up inside the pot or basket.
If food sticks inside the Cooking
Pot, soak pot with water for a
while before cleaning.
Clean the Sealing Panel,
Steam Vent, and Condensation
Collector thoroughly every
time you use the Cooker. Use
a damp cloth or sponge and
warm, soapy water to wipe the
Sealing Panel and Condensation
Collector clean. Remove the
Steam Vent plug and rinse with
warm water. Clean inside of the
Steam Vent with a damp cloth.
WARNING: Do not clean the Cooking
Pot, Sealing Panel, or other parts of the
cooker with steel wool pads/balls.
The Cooker Base should only
be cleaned by wiping it with a
damp cloth.
CAUTION: Never submerge the Cooker
Base in water or any other liquid.
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