Use and Care Manual

Inner pot markings.
On the inside of the EveryGrain
™
Cooking Pot, there are markings that
serve as a useful cooking guide, indicating how much water to put in
the pot for the grain type and number of scoops you’re cooking. Always
be sure to add your rice or grains first, and then add water.
NUMBER INSIDE A CIRCLE
Indicates how many scoops of
grains (how much uncooked
food) you’re putting into the pot.
LINE CONNECTED TO A CIRCLE
Indicates how much water you
should put into the pot for that
amount of grain.
Food
Steam Time
(Minutes)
Food Cut Size
Suggestions
Broccoli 8 Trimmed florets of 1 small bunch
Squash 12 ⁄-1" cubes
Zucchini 7 Quartered lengthwise
and then ⁄" thick
Carrots 12 ⁄" thick coins
Asparagus 6 Thick asparagus
Cauliflower 8 Trimmed florets of 1 small bunch
Green Beans 8 Trimmed
Bok Choy 4 Trimmed and leaves cut into quarters
Spinach 3 3 large handfuls
Mushrooms 8 Whole White Button
or Cremini Mushroom
Sweet
Potatos
12 ⁄-1" cubes
White
Potatoes
12 ⁄-1" cubes
Cabbage 11 ⁄ large head, cut into 1⁄" wedges
Salmon 9 2 8-ounce pieces
White Fish 11 2 8-ounce pieces
Chicken 23 2 medium-sized split breasts
*Always use a cooking thermometer to ensure
the internal temperature has reached 165°F
Steam time guide.
When using the Steam Program, The EveryGrain
™
Cooker will
automatically preheat before it begins the timer countdown.
Preheating takes between 5-9 minutes
2021_05_18_Grain Maker Inner Pot Marking
5
3
2
4
5
3
2
4
Quinoa
/Oats
White
Rice
Brown
Rice
3
2
4
5
Scoops
Water
Level
Please add grains
before water
2021_05_18_Grain Maker Inner Pot Marking
5
3
2
4
5
3
2
4
Quinoa
/Oats
White
Rice
Brown
Rice
3
2
4
5
Scoops
Water
Level
Please add grains
before water
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