LL C G S, IN O LD 10-SECOND H RECIPES C AP B R AN & USER GUIDE
IMPORTANT SAFEGUARDS • AFTER BLENDING INGREDIENTS, REMOVE THE CROSS BLADE ASSEMBLY—ALLOW THE VESSEL WITH ITS CONTENTS TO SETTLE AND TO RELEASE ANY PRESSURE THAT MAY HAVE BUILT UP DURING THE EXTRACTION PROCESS. IF YOU WILL NOT CONSUME IT IMMEDIATELY, USE THE STAY FRESH LID TO CLOSE THE CONTAINER. UNSCREW THE LID AND RELEASE PRESSURE PERIODICALLY IF STORING LONGER THAN A FEW HOURS TO RELEASE ANY ADDED PRESSURE THAT MAY HAVE BUILT UP DUE TO FERMENTATION.
IMPORTANT MICROWAVE SAFEGUARDS • Do not overcook food. Carefully attend to appliance when Magic Bullet Cups are placed inside an operating microwave. • Some products, such as whole eggs, may explode and should not be heated using the Magic Bullet cups in the microwave. LL C The Magic Bullet has gone BPA Free! All of the recipes that require cooking in the Magic Bullet vessels have been updated to reflect our new BPA free instructions.
4 52 S, 76 SOUPS & SANDWICHES 54 Brisk Broccoli Soup 55 Almost Instant Asparagus Soup 56 Turbo Tomato Soup 57 Gazpacho 59 Tuna Salad Sammie AP B BREAKFAST 28 Banana Nut Mini Muffins 30 Breakfast Cookies 31 Personal Pancakes 32 Six-Second Scrambled Eggs 33 Scrambled Tofu 34 Veggie Omelet 35 Western Omelet C 26 SMOOTHIES 46 Strawberry Banana 47 Mango Coconut 48 Berry Protein Smoothie 49 Choco-Berry Mint 50 Green Machine 50 Tropical Green AN 22 EASY CLEAN-UP 24 10-SECOND RECIPES 25 ICONS & INDEX I
AN R AP B C S, IN G LD O H LL C
WHAT YOU GET IN G AP B R AN H O With the Magic Bullet, you can make wholesome, delicious food in less time than it takes to order a pizza! Skip the jarred pasta sauce full of sodium and preservatives and prepare fresh, homemade marinara in seconds. Lose expensive store-bought party dips and create velvety hummus and zesty salsa from scratch! Restaurant quality omelets, gourmet cocktails, comforting soups...they’re all a snap to make with this totally unique machine.
LL C MAGIC BULLET ASSEMBLY CROSS BLADE The Magic Bullet comes with one Stainless Steel Cross Blade for chopping, grating and blending foods such as onions, cheeses, meats and frozen drinks. C 12 IN G Do not put the cross blade in the dishwasher. Simply hand wash with warm soapy water. In the base of the cross blades, there is a plastic gasket that creates an airtight fit with the Magic Bullet cups. When washing the cross blades, do not attempt to remove the gasket ring.
S, Using the Magic Bullet is as easy as 1, 2, 3: IN G 1 Load the ingredients into the Tall Cup, Short Cup or Party Mug. 2 Twist on the Cross Blade CAUTION: O 3 Line up the tabs on the cup C AP B R AN H and with the tabs on the Power Base. Press the cup down onto the base to turn on the machine. HERE’S HOW IT WORKS: The Magic Bullet will blend for as long as you press the cup down onto the Power Base. To stop blending, simply release pressure on the cup.
MAGIC BULLET TECHNIQUES LL C THE CROSS BLADE S, THE “PULSE” TECHNIQUE BLENDING Pulverize frozen fruit for smoothies and sorbets, or whip up refreshing frozen cocktails, mocktails, and milkshakes. GRINDING MEATS Quickly prepare ground beef and turkey, chicken and tuna salad or gourmet pâtés. H AN R AP B MIXING Fold batters for pancakes, muffins, and quick-breads without dirtying the whole kitchen. GRINDING COFFEE Grind whole coffee beans in the bullet for the freshest tasting brews.
This technique is helpful when working with dense ingredients that don’t always distribute evenly when blending. If you find the ingredients at the top of the cup aren’t making it to the cross blade, try one of the following: THE “COCKTAIL” SHAKE When making smoothies, dips or other recipes: 2 With force, shake the whole S, COOKING IN THE MAGIC BULLET CUPS 1 Take the cup off the Power Base and tap the Cup/Blade assembly on the counter to force the ingredients down into the cross blades.
TECHNIQUE 10-15 seconds Lock-on Puréeing Soups, vegetables 10-20 seconds Lock-on Fruits 10 seconds Lock-on Curry/Laksa pastes 20 seconds Lock-on Batter, soaked nuts 20 seconds Nut Milks 30 seconds Mincing Meat 15 seconds Milling Gluten-free grain flours (quinoa, oats, brown rice) 30 seconds Chopping Garlic, onions, ginger, nuts, herbs Grinding Coffee beans Crumbling Breadcrumbs Emulsifying Mayonnaise, salad dressing, sauces, marinades Add ½ cup water for a smooth blend.
AN STUBBORN CLEANUP: Always unplug the Magic Bullet when cleaning or assembling. If tough-to-clean ingredients like melted cheese or dried tomato are caked onto to the sides of your Magic Bullet cup, fill the cup with soapy water and heat in the microwave for one minute. This should loosen ingredients enough to be wiped away with a light scrub.
10-SECOND RECIPES LL C IN G LD 1 cup frozen unsweetened pineapple chunks 1 Tbsp coconut oil ½ lime, squeezed ½ tsp stevia ½ cup coconut water 1 Add all of the ingredients into your tall cup, and blend for 30 seconds or until smooth. Add up to 1 cup of coconut water, depending on how you prefer the consistency. AN H O CHERRY TOMATOES Cherry tomatoes are perfectly sized for the Magic Bullet and extremely flavorful. Our recipes are based on cherry tomatoes that are about one inch in diameter.
SUN-DRIED TOMATO AND BASIL CROSTINI So many people think salads are bland, boring lettuce piles with no personality that need heavy, fattening dressings to hide their distaste. No more! All you need are a few ingredients to make this light, savory and mouth-watering salad dressing in a snap. And, it’s absolutely guilt-free. Crostino, or “little toast” in Italian, are fun appetizers that you can’t help but enjoy with different toppings and flavor combinations.
LL C HOMEMADE GRANOLA S, Prepare a batch of super easy homemade granola and store in an airtight container for up to a month. Pack small bags for your purse or car to satisfy any sudden cravings. Add unsweetened almond milk for breakfast cereal, or just top with yogurt and fresh berries. IN G AN H O Everything you love about the classic pesto with a creamy and hearthealthy twist! Toss with whole wheat or brown rice pasta, spread it on sandwiches, or use it to make delicious salad dressings and dips.
AN R AP B C H G S, IN O LD LL C
