Instructions / Assembly

Owner’s Manual

OPERATING INSTRUCTIONS (Continued)

Default 140°F, 10 minutes.

1. Press "ON/OFF". Adjust to desired cooking temperature.

2. Press "PROBE". "140F" (default) will appear on the LED display along with

TEMP and PRB.

• Adjust the temperature to the desired internal cooked temperature.

Temperature range is 100°F~210°F. Adjust cooking time. Time range is 1

minute to 99 hours, 59 minutes (00:01–99:59).

NOTE: The Bravo will cook until Probe temperature is reached. If time runs

out before Probe temperature is reached, the unit will continue to cook until

the Probe temperature is achieved.

3. Press "START/PAUSE". The LED display will show Current Internal Probe

Temperature, TEMP, TOP, BTM, and PRB.

• Press "TEMP/TIME" to display the set cooking temperature

(default is 350°F).

• Press "PROBE" & "STAGE" together to display the set temperature

of the Probe. This can be adjusted during cooking by turning the

"START/PAUSE".

• Press "PROBE" to display the current Internal Probe temperature.

4. Once the Internal Probe reaches the set temperature the Bravo will stop

cooking and "End" will be displayed on the LED screen.

NOTE:

• When the Probe is unplugged and "PROBE" is pressed, "Prob" (error) will be

displayed followed by 3 short beeps. This indicates "PROBE" was pressed,

but that the probe was not inserted into the Probe Jack Input.

• If cooking temperature is set lower than the set Probe Temperature, "Prob"

(error) will be displayed followed by 3 short beeps once user

presses "START/PAUSE".

• If Probe temperature was not reached after preset cooking time has finished,

the unit will continue cooking. Meanwhile, if user presses “TEMP/TIME” twice

to see remaining cooking time, it will display "00:00" and stay at "00:00",

indicating that the preset cooking time has run out.

• To cancel any function or stage during the cooking cycle, simply press

"TEMP/TIME" (if not in cooking time countdown) and turn "START/PAUSE"

until time reads "00:00". This will stop that function and move to the next

function in the cooking cycle.