Instructions / Assembly

Owner’s Manual

OPERATING INSTRUCTIONS (Continued)

Oven Rack And Pan Positions

Position 1:

Air Fry, Reheat, Roast,

Broil, Frozen, Grill,

& Dehydrate

Position 2:

Air Fry, Reheat, Waffle,

Bake, Pizza, Broil, Frozen,

Dehydrate, Toast, and

Bagel

Position 3:

Air Fry, Reheat, Waffle,

Bake, Pizza, Frozen,

Dehydrate, Toast, and

Bagel

Position 4:

Reheat, Frozen, Dehydrate,

Toast, and Bagel

Parts

Air Fry Basket

Helpful Hints

1. To add more time during current cooking cycle, turn "START/PAUSE"

clockwise. Monitor food to ensure it doesn't overcook.

2. Some moisture may appear on the door during certain cooking cycles.

3. When air-frying, food can be lightly coated with oil to boost crispness

and browning.

NOTE: For chicken or other large items, use Position 1 as shown above.

Cooking Rack

Baking Pan/

Broiler Rack