Instructions / Assembly

22
Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
7. Press "WARM". Adjust temperature to 125°F by turning "START/PAUSE".
Press "TEMP/TIME". Adjust time to 30 minutes by turning "START/
PAUSE". LED display will show WRM, "00:30", and TIME.
8. Press "START/PAUSE" to begin cooking process.
NOTE:
• During cooking, the Bravo will show all functions programmed for that
cooking cycle.
• The function that the Bravo is currently cooking in will flash.
• The remaining time for that function or stage will countdown and ":" will
flash. The remaining functions for that cycle will remain backlit.
• As each function ends its cooking the icons will stop being lit.
WARM:
Default 140°F, 1 hour.
1. Press "ON/OFF". LED display will show "350F".
2. Press "WARM". "140F" (default) will appear on the LED display along with
TEMP and WRM.
• Adjust warm temperature by turning "START/PAUSE" toward "+"
(clockwise) to increase, or toward "-" (counterclockwise) to decrease
temperature in 5°F increments. Quickly turn the dial to adjust in larger
increments. Temperature range is 100°F~450°F.
• Adjust warm time by turning "START/PAUSE" toward "+" (clockwise) to
increase, or toward "-" (counter clockwise) to decrease time in 1-minute
increments. Quickly turn the dial to adjust in larger increments.
• 100F~395F, selectable time is 00:00 to 99:59.
• 400F~450F, selectable time is 00:00 to 01:00.
• WRM will appear on the LED display whenever the warm function is used.
3. Press "START/PAUSE" to begin cooking.
NOTE: Warm will always be the last cooking function executed by the Bravo.
The fan is not on during the warm function.
NOTE: The order of cooking function is as follows:
PREHEAT » SEAR 1 » COOKING » SEAR 2 » WARM » END
PROBE: Insert Temperature Probe into food.
Place food into oven, leaving enough of the wire
to exit the oven over the top of the door.
(see diagram).
Insert the Temperature Probe Jack into
the Probe Input.