NuWave Bravo™ XL Smart Oven Owner’s Manual & Complete Recipe Book
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TABLE OF CONTENTS OWNER’S MANUAL Important Safeguards................ 9-10 Additional Safeguards...............11-12 Parts Description.......................... 13 Assembly Guide............................ 14 Operating Instructions.............. 15-24 Care & Maintenance................ 25-26 Troubleshooting....................... 26-28 Limited Warranty...................... 28-29 Breakfast Baked Eggs in Hell ...................... 31 Homemade Granola .................... 32 Seafood Baked Shrimp...........
12 Pre-Programmed Menus Air Fry • Default Temp: 360°F • Default Time: 15 minutes • Heat Source: High Fan (level 3) • Rack Position: Position #1, 2, or 3 Reheat • Default Temp: 350°F • Default Time: 10 minutes • Heat Source: Top/Bottom (100/100 percent) • Rack Position: Any Position Waffle • Default Temp: 400°F • Default Time: 4 minutes • Heat Source: Top/Bottom (100/100 percent) • Rack Position: Position #2 or 3 Bake • Default Temp: 350°F • Default Time: 25 minutes • Heat Source: Top/Bottom (100/100 percen
Probe Preset Temp Guide Beef Chicken Pork Seafood Rare 125℉ 165℉ 145℉ 145℉ Medium-Rare 135℉ Medium 145℉ Medium-Well 150℉ Well 160℉ Measurement Chart 8 Teaspoon = t Fahrenheit = °F Minute = min Tablespoon = T Celsius = °C Second = sec Cup = C Fluid Ounces = fl oz Inch = in. Ounce = oz Liter = L Dozen = doz Pound = lb(s) Milliliter = ml Hour = hr Quart = qt Package = pkg.
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS WARNING: When using the Bravo Smart Oven, basic safety precautions should always be followed: 1. Do not touch hot surfaces. Use handles and oven gloves when removing items from the Bravo. 2. 3. 4. 5. 6. 7. 8. 9. Do not use the Bravo together with other electric appliance with high-power, in case of overload.
IMPORTANT SAFEGUARDS (Continued) accessories not recommended by the manufacturer. 21. Do not cover any part of the oven with metal foil. 22. If excess smoke is escaping from the air vent during operation, unplug the unit immediately and contact Customer Service at 1-877-689-2838 or email help@nuwavenow.com. 23. Do not overfill the Bravo such that contents are touching heating elements or blocking the fan. 24. During use, steam may be released from the air outlet vents.
ADDITIONAL SAFEGUARDS SEE CARE AND MAINTENANCE BEFORE USE Electrical Information The Bravo Smart Oven is supplied with a short power cord to reduce the risk of entanglement or tripping. Extension cords may be used if care is exercised in their use. If an extension cord is used: 1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the Bravo. 2.
ADDITIONAL SAFEGUARDS (Continued) 9. Before removing the plug from the outlet, always turn the unit "OFF". 10. Always unplug power cord by pulling on plug, NOT the cord. NOTICE: FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF THE BRAVO SMART OVEN THAT CAN VOID THE WARRANTY AND CREATE THE RISK OF SERIOUS INJURY. WARNING Never use the Bravo with loose, damaged, or missing parts.
PARTS DESCRIPTION 1 2 3 4 5a 5b 6 7 8 9 10 1 Base 2 Handle 3 Digital Display Menu 4 Menu 5a Probe Input 5b Temperature Probe Part #: 26808 6 Dial 7 Functions 11 8 9 10 11 12 Pull-Out Crumb Tray Part #: 26801 2 Heavy-Duty Cooking Racks Part #: 26802 Enamel Baking Pan and Enamel Broiler Rack Part #: 26804 Air Fry Basket Part #: 26816 Oven Light Part#: 26807 (inside oven) Owner’s Manual 13
ASSEMBLY GUIDE 1. Place the Bravo on a level, even, and stable heat-resistant surface. 2. Slide the Cooking Rack(s) into either Position 1, 2, 3, or 4 of the Bravo. Air Fry Basket 3. Place Baking Pan with Broiler Rack on Cooking Rack in Position 1. 4. Place the Air Fry Basket on top of Baking Pan. It is recommended to use Air Fry Basket with Baking Pan to optimize cooking results. Cooking Rack 5. 6. Place Crumb Tray into position by sliding it into slot at bottom of Oven.
HIGH-END CONVECTION OVEN DISPLAY OPERATING INSTRUCTIONS SEAR 1 2 TEMP TIME TOP BTM PRE RDY WRM DLY PRB PM STG Air Fry Broil Reheat Frozen Waffle Grill Bake Dehydrate Roast Toast Pizza Bagel Temp Probe START PAUSE MENU PREHEAT WARM TEMP/TIME TOP/BTM LIGHT CLOCK SEAR FAN DELAY STAGE PROBE ON/OFF ON/OFF & START/PAUSE: 1. Press "ON/OFF" once to turn the Bravo on.
OPERATING INSTRUCTIONS (Continued) • Press "TEMP/TIME" to switch LED screen display between current cooking temperature and time. Press "START/PAUSE" once during cooking to pause. • If the LED display is on cooking time when paused, it will show remaining cooking time and TIME and ":" will be solid. • If the LED display is showing cooking temperature, it will show TIME and ":" will be solid. • During pause, only "START/PAUSE", "ON/OFF", and "LIGHT" buttons will function. 4.
OPERATING INSTRUCTIONS (Continued) Level of fan speed: • Level 1 – 33.33% speed • Level 2 – 66.67% speed • Level 3 – 100% speed TOP/BTM: Default – Top 100%, Bottom 100%. This refers to the amount of heat coming from the top and bottom heating elements. 1. Press "ON/OFF". 2. Press "TOP/BTM". LED display will show "100" and TOP will be solid. Adjust the amount of heat coming from Top heating elements by turning the "START/PAUSE" knob. Percentage will change in 10% increments. 3. Press "TOP/BTM" again.
OPERATING INSTRUCTIONS (Continued) NOTE: • "TEMP/TIME" can be pressed to see the current cooking temperature and current remaining cooking time. • "START/PAUSE" knob can be turned in conjunction with pressing "TEMP/ TIME" to change cooking temperature and time during cooking. • Cooking Time range for 100F~395F is 00:00 to 99:59 and 400F~450F is 00:00 to 01:00. PREHEAT: 1. Press "ON/OFF". Adjust cooking temperature and cooking time.
OPERATING INSTRUCTIONS (Continued) • TIME will be displayed solid in LED screen during the delay time countdown. DLY and ":" will flash during the delay time countdown. Once delay countdown is complete, the Bravo will begin cooking at set cooking temperature and time (default is 350°F for 10 minutes). Using DELAY with cooking function Example #1 Delay cooking 40 minutes, Cook at 360°F for 20 minutes : • Press "DELAY". Adjust time to 40 minutes (00:40). • Press "TEMP/TIME". Adjust cooking temperature.
OPERATING INSTRUCTIONS (Continued) SEAR: Default — 450°F, 5 minutes. Sear 1: Sear 1 will ALWAYS be the stage BEFORE the regular cooking stage. 1. Press "ON/OFF". 2. Press "SEAR" once. The LED display will show "450F", TEMP and SEAR will be backlit, and "1" will flash. 3. Press "START/PAUSE". The LED display will show SEAR 1, ":" will flash, and TIME, TOP, and BTM will be backlit. 4.
OPERATING INSTRUCTIONS (Continued) STAGE: Maximum of 5 stages can be programmed. 1. Press "ON/OFF". LED display will show "350F". 2. Press "STAGE". • The LED display will show TEMP and STG 2. • Press "TEMP/TIME". Turn "START/PAUSE" to adjust this stage's cooking temperature and time. 3. Press "STAGE" again to program another stage of cooking. • The LED display will show TEMP and STG and "3" will be displayed above STG. • Press "TEMP/TIME".
OPERATING INSTRUCTIONS (Continued) Press "WARM". Adjust temperature to 125°F by turning "START/PAUSE". Press "TEMP/TIME". Adjust time to 30 minutes by turning "START/ PAUSE". LED display will show WRM, "00:30", and TIME. 8. Press "START/PAUSE" to begin cooking process. NOTE: • During cooking, the Bravo will show all functions programmed for that cooking cycle. • The function that the Bravo is currently cooking in will flash. • The remaining time for that function or stage will countdown and ":" will flash.
OPERATING INSTRUCTIONS (Continued) Default 140°F, 10 minutes. 1. Press "ON/OFF". Adjust to desired cooking temperature. 2. Press "PROBE". "140F" (default) will appear on the LED display along with TEMP and PRB. • Adjust the temperature to the desired internal cooked temperature. Temperature range is 100°F~210°F. Adjust cooking time. Time range is 1 minute to 99 hours, 59 minutes (00:01–99:59). NOTE: The Bravo will cook until Probe temperature is reached.
OPERATING INSTRUCTIONS (Continued) Oven Rack And Pan Positions Position 1: Air Fry, Reheat, Roast, Broil, Frozen, Grill, & Dehydrate Position 2: Air Fry, Reheat, Waffle, Bake, Pizza, Broil, Frozen, Dehydrate, Toast, and Bagel Position 3: Air Fry, Reheat, Waffle, Bake, Pizza, Frozen, Dehydrate, Toast, and Bagel Parts Air Fry Basket Cooking Rack Position 4: Reheat, Frozen, Dehydrate, Toast, and Bagel Baking Pan/ Broiler Rack NOTE: For chicken or other large items, use Position 1 as shown above.
CARE & MAINTENANCE Before First Use: Wash all removable parts1 in warm, soapy water or in the dishwasher, top rack only. 1. Remove all the packaging materials. 2. Remove the glue and labels on the appliance. 3. Clean the Cooking Racks, Baking Pan, Broiler Rack, Air Fry Basket and Crumb Tray thoroughly with hot water, a nonabrasive sponge, and mild dish detergent, or in the dishwasher, top rack only. 4. Rinse the Pizza Stone with hot water before use.
CARE & MAINTENANCE (Continued) 9. To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe clean and replace. Crumb Tray should be emptied and cleaned after each use. 10. To remove baked-on grease, soak Tray in hot, soapy water. Never operate the oven without the Crumb Tray in place. 11. Never wrap the cord around the Bravo. Storage • Unplug the Bravo and let unit cool down completely. • Make sure that all parts are cleaned and dry.
TROUBLESHOOTING (Continued) Problem: Possible Cause(s): Bake vs. Roast vs. Broil When to use these three functions. The Crumb Tray will not slide back into position. The Crumb Tray is not placed into the slot correctly. Something is blocking the Tray from sliding into position. You are cooking greasy foods. The Baking Pan contains greasy residue from previous uses. When preparing greasy White smoke ingredients in the unit, large amounts of oil can smoke.
TROUBLESHOOTING (Continued) If the Bravo needs to be replaced or returned to the manufacturer, contact Customer Service at 1-877-689-2838 or email: help@nuwavenow.
LIMITED WARRANTY (Continued) TO OBTAIN SERVICE The owner shall have the obligation and responsibility to: pay for all services and parts not covered by the warranty; prepay the freight to and from Service Department for any part or system returned under this warranty; and carefully package the product using adequate padding material to prevent damage in transit. The original container is ideal for this purpose.
Breakfast 30 Recipes
Baked Eggs in Hell Serves: 2 Ingredients: 4 eggs 2 red peppers, roasted 5 dried arbol chiles 1 roma tomato Pinch of salt and pepper Pinch of chili flake Directions: 1. In a blender or food processor combine all ingredients except for your eggs. 2. Pour your sauce into an oven safe bowl or dish. 3. Crack 4 eggs into sauce, removing some of the egg white. 4. Place bowl onto the Cooking Rack on the lowest position and set Bravo to "Bake" at 350˚F for 20 minutes. 5.
Homemade Granola Serves: 2 Ingredients: 2 C oats ¼ C almonds ¼ C cashews ¼ C pecans ¼ C raisins ¼ C dried cranberry 3 T maple syrup 1 t vanilla extract Pinch of salt 3 T coconut oil Directions: 1. In a large mixing bowl combine all your ingredients. 2. Set your Bravo to "Dehydrate" and set the preheat to 300˚F. 3. Place your granola mixture onto the Baking Pan with Cooking Rack on the lowest position and carefully set inside the Bravo. 4. Dehydrate your mixture for 5 hours at 120˚F. 5.
Seafood Recipes 33
Baked Shrimp Serves: 2 Ingredients: 1 ½ lb shrimp, peeled and devained 1 lemon, juiced 2 T butter, softened 4 cloves garlic, minced Pinch of salt and pepper Pinch of chili flakes 2 T parsley (garnish) Directions: 1. In a bowl combine all ingredients and coat shrimp. 2. Place shrimp onto Baking Pan with Cooking Rack and place in the middle position in your Bravo. 3. Set your Bravo to "Bake" at 425˚F for 10 minutes. 4. Once finished sprinkle parsley over the top. Serve and enjoy.
Lemon Sesame Salmon Serves: 2 Ingredients: 2-8 oz salmon filets, skin on 2 T honey ½ lemon juiced 2 t soy sauce 1 T sesame seeds Directions: 1. In a bowl combine honey, soy sauce, lemon juice, and sesame seeds. 2. Place filets on a greased Baking Pan and coat with sesame glaze. 3. Place salmon on the Cooking Rack in the middle position and set the Bravo to "Bake" at 400˚F for 12 minutes until fish flakes easily with a fork. 4. Carefully remove from the oven, serve and enjoy.
Crab Cakes with Roasted Red Pepper Sauce Serves: 4 Ingredients: For Crab Cakes: 1 C cracker meal 1 egg, beaten ½ C milk 12 oz. jumbo lump crab meat 1 T baking powder 1 bunch parsley, chopped 1 lemon, zested 1 stalk celery, fine dice 2 T mayonnaise Extra-virgin olive oil Lemon wedges for garnish For Red Pepper Sauce: 1 (8-oz) jar roasted red peppers, drained 1 C mayonnaise ½ C chili sauce Directions: 1. In a large mixing bowl, add cracker meal and create a well in the center of the meal. 2.
Fish and Chips Serves: 4 Ingredients: For Chips: 3 Idaho potatoes, ¼-inch sticks ¼ C extra-virgin olive oil Fresh cracked black pepper Sea Salt For Fish: 2-¾ C cornflakes, crushed 3 egg whites 1-½ lbs white fish, boneless, skinless, 3-inch pieces Sea salt Black pepper, ground Cooking spray Directions: 1. Place Cooking Rack in position 3. Place the Baking Pan on the Cooking Rack and preheat the oven to 450˚F. 2. Place potatoes, oil, salt and pepper in a mixing bowl and coat the potatoes. 3.
Poultry 38 Recipes
Roasted Chicken Serves: 4 Ingredients: 1- 4 lb whole chicken, giblets and neck removed 3 T olive oil 1 lemon, juiced Pinch of salt and pepper 5 cloves garlic 4 sprigs rosemary Directions: 1. Pat chicken dry with paper towel then toss chicken in oil. 2. Season chicken with salt, pepper, and lemon juice. 3. Place garlic and rosemary into the cavity of the chicken. 4. Place the chicken onto the Broiler Rack with Baking Pan and set onto the Cooking Rack placed on the lowest level. 5.
Roasted Turkey Drumsticks Serves: 2 Ingredients: 2-10 oz turkey drumsticks, skin-on Pinch of salt and pepper 1 t paprika 1 t thyme 2 t garlic powder 2 T olive oil Directions: 1. Pat drumsticks dry with paper towel. 2. Once dried, coat the drumsticks with olive oil and season with your dry ingredients. 3. Place drumsticks on Broiler Rack with Baking Pan and set onto Cooking Rack in the lowest position. 4. Set the Bravo to "Roast" at 450˚F for 35 minutes. 5.
Roasted Cornish Hen Serves: 6 Ingredients: 2 Cornish hens 1 yellow onion, quartered 4 stalks celery, large dice 3 T olive oil Pinch of salt and pepper 4 cloves garlic 2 T chili powder Garnish: 4 T parsley, chopped Directions: 1. In a small bowl combine all of your dry ingredients. 2. Rub hens with oil and season with dry seasoning mixture. 3. Stuff the cavities with onion, celery, and garlic. 4. Place hens onto Broiler Rack with Baking Pan and place onto the Cooking Rack on the lowest position. 5.
Turkey Sliders Serves: 8 Ingredients: 1lb ground turkey ½ C bread crumbs Pinch of salt and pepper 2 cloves garlic, minced ¼ onion, minced ¼ T ground mustard 8 slider buns. Garnish: Tomato Pickles Cheese Mayo Lettuce Directions: 1. In a bowl combine all ingredients except the buns. 2. Form mixture into patties and place onto the greased Baking Pan. 3. Set Baking Pan onto the Cooking Rack in the middle position. 4. Set Bravo to "Grill" at 375˚F for 20 minutes. 5.
Baked Chicken Parmesan Serves: 4 Ingredients: 2 chicken breast, butterflied (to make 4) ¾ C panko breadcrumbs ⅓ C Parmesan cheese 2 T olive oil ¾ C mozzarella cheese 1 C marinara sauce Directions: 1. In a bowl combine breadcrumbs and Parmesan cheese. 2. Coat the chicken in olive oil and dip into the breadcrumb mixture. 3. Place chicken onto the greased Baking Pan and place onto the Cooking Rack on the lowest setting. 4. Set the Bravo to "Bake" at 450˚F for 20 minutes. 5.
Beef 44 Recipes
NY Strip Serves: 2 Ingredients: 2- 1 inch thick NY Strip Steaks ⅓ C olive oil Pinch of salt and pepper Garnish: Goat cheese Chives Directions: 1. Brush your strips with olive oil and season generously with salt and pepper. 2. Place your steaks onto a greased Baking Pan and place onto Cooking Rack on the lowest position. 3. Set Bravo to "Roast" for 425˚F for 8 minutes. 4. Once finished carefully open the Bravo and remove the steak. 5. Garnish with goat cheese and chives.
Ribeye with Roasted Mushrooms Serves: 2 Ingredients: 2-1 inch thick ribeye steaks 3 T butter, melted 2 cloves garlic, minced Pinch of salt and pepper 1 pack of crimini mushrooms, sliced Directions: 1. Melt your butter and stir in mixed garlic. 2. Brush your steaks with butter and season with salt and pepper. 3. Set your steaks and mushrooms onto a greased Baking Pan and place onto the Cooking Rack on the middle position. 4. Set your Bravo to "Roast" on 450˚F and cook for 8-10 minutes. 5.
Flank Steak Serves: 4 Ingredients: 1 lb flank steak 2 T olive oil 3 cloves garlic, minced 2 T cajun spice Pinch of salt and pepper Directions: 1. In a bowl marinate your steak in olive oil, garlic, cajun spice, salt, and pepper. 2. Marinate for 3 hours up to 1 day. 3. Place your steak onto a greased Baking Pan and place into your Bravo on the Cooking Rack set on the middle position. 4. Set your Bravo to "Broil" on 500˚F for 4 minutes per side. 5. Once finished remove steak and let rest for 5 minutes. 6.
Open-Faced Reuben Sandwich Serves: 2 Ingredients: 2 slices rye bread ½ lb pastrami, shaved 4 oz sauerkraut, drained 4 T thousand island dressing 4 slices swiss cheese Directions: 1. Build your sandwich layering dressing, sauerkraut, pastrami, and cheese. 2. Place onto a greased Baking Pan and set on Cooking Rack on the lowest position. 3. Set Bravo to "Broil" on 500˚F for 4 minutes. 4. Toast sandwich until cheese is bubbly. 5. Once finished carefully remove from oven and let cool for 3 minutes.
Pork Recipes 49
Pork Sholder Roast with Potatoes Serves: 6 Ingredients: 4 lb pork shoulder roast 3 T salt 2 T pepper 2 t garlic powder 2 t onion powder 2 t cayenne pepper 1 T olive oil ½ lb baby potatoes Directions: 1. Dry your pork shoulder and season with salt, pepper, garlic, onion, and 1 t of cayenne. 2. Rub spices into the shoulder. 3. Once seasoned set shoulder onto Baking Pan and place onto the Cooking Rack at the lowest position. 4.
Baked BBQ Ribs Serves: 4 Ingredients: 1 rack of ribs 1 t cayenne pepper ⅓ C brown sugar 1 T cumin 2 T black pepper 1 t ground mustard 1 C BBQ sauce Directions: 1. In a bowl combine all dry ingredients. 2. Season your rack of ribs with dry rub. 3. Set your Bravo to "Roast" at 375˚F for 55 minutes. 4. Place ribs onto Baking Pan on Cooking Rack at set at the lowest position. 5. Once there is 20 minutes left of cook time carefully open the oven and brush BBQ sauce onto the ribs. 6.
Vegetarian 52 Recipes
Roasted Root Vegetables Serves: 4 Ingredients: 1 bunch, organic colored carrots, peeled ½ red onion, quartered 6 cloves garlic 1 yam, peeled, quartered Pinch of salt and pepper 3 T olive oil Directions: 1. Set your Bravo to "Roast" and preheat at 425˚F. 2. Toss your vegetables in a bowl with olive oil and season with salt and pepper. 3. Place vegetables on Baking Pan and set pan onto middle setting in your Bravo. 4. Set your Bravo to 425˚F for 35 minutes. 5.
Roasted Brussels Sprouts Serves: 4 Ingredients: 1 lb Brussels sprouts, trimmed 2 T olive oil Pinch of salt and pepper Directions: 1. Set your Bravo to "Roast" and preheat at 425˚F. 2. Toss your brussels in a bowl with olive oil and season with salt and pepper. 3. Place brussels on Baking Pan and set Cooking Rack onto middle position in your Bravo. 4. Set your Bravo to 425˚F for 35 minutes. 5. Once finished cooking carefully remove from your oven, serve and enjoy.
Tumeric Roasted Cauliflower Serves: 6 Ingredients: 1 head cauliflower, cut into florets 4 cloves garlic 3 T olive oil ½ t turmeric ¼ t chili flake Pinch of salt and pepper Directions: 1. Set your Bravo to "Roast" and preheat at 425˚F. 2. Toss your cauliflower in a bowl with olive oil and season with salt, pepper, turmeric, and chili flake. 3. Place cauliflower on Baking Pan and set Cooking Rack onto middle position in your Bravo. 4. Set your Bravo to 425˚F for 35 minutes. 5.
Sweet Potato Fries Serves: 4 Ingredients: 2 sweet potatoes, peeled and cut into wedges 3 T olive oil Pinch of salt and pepper ½ t red peppercorn Garnish: Green Onion Maple Syrup Directions: 1. Set your Bravo to "Roast" and preheat at 425˚F. 2. Toss your sweet potatoes in a bowl with olive oil and season with salt, pepper, turmeric, and chili flake. 3. Place sweet potatoes on Baking Pan and set Cooking Rack onto middle position in your Bravo. 4. Set your Bravo to 425˚F for 20 minutes. 5.
Goat Cheese Stuffed Mushrooms Serves: 4 Ingredients: 2 packs of crimini mushrooms, stems removed Pinch of salt and pepper 3 T goat cheese, crumbled 4 T chives, sliced Directions: 1. Set your Bravo to "Roast" and preheat at 400˚F. 2. Stuff your mushrooms with goat cheese. 3. Place stuffed mushrooms on Baking Pan and set Cooking Rack onto middle position in your Bravo. 4. Set your Bravo to 400˚F for 15 minutes. 5. Once finished carefully remove from the oven and garnish with sliced chives. Serve and enjoy.
Baked Sweet Potatoes Serves: 4 Ingredients: 4 sweet potatoes 2 T olive oil Pinch of salt Directions: 1. Rub your sweet potatoes with olive oil and prick the potatoes with a fork. Season with salt. 2. Set your Bravo to "Bake" at 425˚F for 45 minutes and place the Baking Pan on a Cooking Rack at lowest position. 3. Once finished carefully remove from the oven and let cool for 5 minutes. 4. Split open and top with butter and salt. Serve and enjoy.
Cajun Roasted Potatoes Serves: 6 Ingredients: 2 lbs baby potatoes ⅓ C olive oil 2 cloves garlic, minced Pinch of salt and pepper ½ t cayenne pepper Directions: 1. Set your Bravo to "Roast" and preheat at 450˚F. 2. In a bowl toss your potatoes in olive oil, garlic, and cayenne pepper. 3. Place potatoes on Baking Pan and set Cooking Rack onto middle position in your Bravo. Season with salt and pepper. 4. Set your Bravo to 450˚F for 40 minutes. 5. Once finished, carefully remove baking sheet from the oven.
Oven Baked Mac and Cheese Serves: 6 Ingredients: 1 lb macaroni noodles 4 T butter 4 T flour 2 C milk 3 C cheddar cheese Pinch of salt and pepper ⅓ C panko bread crumbs Directions: 1. In a pot bring salted water to a boil and add in macaroni. 2. Cook noodles until tender, then strain the noodles. 3. In a seperate pot melt your butter. 4. Once melted whisk in flour, salt, and pepper. 5. Constantly stir roux until it becomes a light brown, about 2-3 minutes. 6.
Pizza Recipes 61
Margarita Pizza Serves: 4 Ingredients: Dough: 2 ½ C flour 1 t sugar ½ t active dry yeast Pinch of salt ½ C warm water 1 T olive oil Topping: 1 C sun-dried tomato ½ C tomato sauce 3 cloves garlic, minced Pinch of salt and pepper 3 T grated Parmesan cheese 8 oz fresh mozzarella cheese 6 basil leaves Directions: 1. In a bowl combine flour, sugar, yeast, and salt. 2. Add in warm water and oil and combine. 3. Scrape the dough out of the bowl onto a floured surface and knead the dough until it becomes tacky.
Meat Lovers Pizza Serves: 4 Ingredients: Dough: 2 ½ C flour 1 t sugar ½ t active dry yeast Pinch of salt ½ C warm water 1 T olive oil Topping: 1 C Italian Sausage, rolled into balls ½ C pepperoni ½ C bacon, diced 3 cloves garlic, minced ½ C tomato sauce Pinch of salt and pepper 3 T grated Parmesan cheese 8 oz fresh mozzarella cheese 6 basil leaves Directions: 1. In a bowl combine flour, sugar, yeast, and salt. 2. Add in warm water and oil and combine. 3.
Triple Cheese Pizza Serves: 4 Ingredients: Dough: 2 ½ C flour 1 t sugar ½ t active dry yeast Pinch of salt ½ C warm water 1 T olive oil Topping: ½ C tomato sauce 3 cloves garlic, minced 2 T olive oil Pinch of salt and pepper 3 T grated Parmesan cheese 8 oz fresh mozzarella cheese 8 oz cheddar cheese, grated Directions: 1. In a bowl combine flour, sugar, yeast, and salt. 2. Add in warm water and oil and combine. 3.
Dehydrate Recipes 65
Beef Jerky Serves: 20 Ingredients: 1 lbs Flank Steak, Sliced into strips ½ C soy sauce Pinch of salt and pepper 1 ½ T liquid smoke 1 T garlic powder Directions: 1. In a bowl combine all your ingredients, then add in steak and coat steak with your marinade. Place into a bag and store in the fridge overnight. 2. Lay out the beef strips in your Air Fry Basket and place onto the Cooking Rack in the middle position. 3. Set the Bravo to "Dehydrate" at 170˚F for 4 hours. 4.
Banana Chips Serves: 12 Ingredients: 2 bananas, sliced into rounds Directions: 1. Lay bananas out into your Air Fry Basket. 2. Place into your Bravo on the Cooking Rack set on the middle position. 3. Set your Bravo to "Dehydrate" at 200˚F for 1 hour and 30 minutes. 4. Once finished carefully remove from oven and let cool 5 minutes.
Candied Bacon Serves: 6 Ingredients: 12 slices of bacon ⅓ C brown sugar 4 T maple syrup Pinch of black pepper Directions: 1. Season bacon with brown sugar and pepper. 2. Lay strips onto Baking Pan and top with maple syrup. 3. Place Baking Pan onto Cooking Rack set on the middle position. 4. Set your Bravo to "Dehydrate" on 150˚F for 1 hour and 15 minutes. 5. Once finished carefully remove from the oven and let cool. Serve and enjoy.
Croutons Serves: 8 Ingredients: 1 loaf day old bread (sourdough, challah, etc.), Cubed ⅓ C olive oil Pinch of salt and pepper 2 T herbs de provance Directions: 1. In a bowl combine bread, olive oil, salt, pepper, and herbs. 2. Lay out the bread onto the Baking Pan. 3. Place Pan into the Bravo on your Cooking Rack set in the lowest position. 4. Set the Bravo to "Dehydrate" at 375˚F for 15 minutes. 5. Once finished carefully remove from the oven and let cool for 5 minutes. 6.
Sun-dried Tomato Serves: 2 Ingredients: 2 lb roma tomatoes, halved Pinch of salt and pepper ⅓ C olive oil 2 sprigs rosemary Directions: 1. Toss your tomatoes in olive oil and season with salt and pepper. 2. Sprinkle rosemary over the tops and lay on a Baking Pan. 3. Place Baking Pan onto the Cooking Rack set on the middle position. 4. Set Bravo to "Dehydrate" on 200˚F for 8 hours. 5. Once finished carefully remove from the oven and let cool. Serve and enjoy.
Dried Apricots Serves: 12 Ingredients: 10 apricots, pitted and sliced 1 T lemon juice Directions: 1. Soak apricots for 10 minutes then drain and blot dry. 2. Mix apricots with lemon juice and lay them out onto your Air Fry Basket. 3. Place basket onto your Cooking Rack set on the middle position. 4. Set Bravo to "Dehydrate" at 200˚F for 10 hours. 5. Once finished carefully remove from the oven and let cool.
Baking 72 Recipes
Buttery Dinner Rolls Serves: 12 Ingredients: 1 pack active dry yeast ¼ C water ⅓ T sugar 1 ½ C milk 4 C flour 6 T butter, softened 4 T sugar 1 T salt Pinch of pepper Directions: 1. In a bowl dissolve the yeast in warm water with sugar, let sit for 5 minutes. 2. Heat the milk and add in sugar and butter. Once mixture is cool add in yeast. 3. Add in 2 C of flour and mix until it makes a batter. Cover and let dough rise for 1 hour in a warm place. 4.
Italian Loaf Serves: 1 Ingredients: 1 pack active dry yeast 1 t sugar 3 C bread flour 2 T olive oil Pinch of salt Directions: 1. In a bowl combine yeast and sugar in warm water and let sit for 5 minutes. 2. Add flour, salt, and oil and mix until it forms a soft dough. 3. Place dough into a greased bowl, cover and let sit for 45 minutes in a warm place. 4. Once dough has proofed, remove it from the bowl and knead on a floured surface. 5. Form dough into a loaf and place onto your Baking Pan. 6.
Frutti di Bosco Serves: 8 Ingredients: ⅔ C butter, melted 1 ¼ C sugar 8 large eggs, separated ½ lemon, zested 1 t cinnamon ¼ t salt 2 ½ C flour, sifted 4 ½ C mixed berries (blueberries, strawberries, raspberries) Directions: 1. Grease an 11 inch sprignform pan. 2. In a mixer, Cream butter and sugar in a large mixing bowl. Add egg yolks, one at a time, and continue mixing until smooth. Add lemon zest and cinnamon. 3. In a separate bowl, whip egg whites and salt until stiff peaks form. 4.
Dessert 76 Recipes
Bread Pudding Serves: 6 Ingredients: 1 loaf day old bread, cubed 5 eggs 1 C sugar 3 C heavy cream 2 t vanilla extract 1 t cinnamon Directions: 1. In a bowl whisk together eggs, heavy cream, vanilla, cinnamon, and sugar. 2. Place bread into a greased Baking Pan and pour egg mixture over the bread. 3. Allow bread to soak up the mixture for about 10 minutes. 4. Place Baking Pan onto the Cooking Rack on the lowest position. 5. Set Bravo to 350˚F for 40 minutes. 6.
Homestyle Peach Cobbler Serves: 4 Ingredients: 4 T butter 1 C flour 2 C sugar, divided 1 T baking powder ½ C milk 4 Peaches, sliced Directions: 1. In a bowl combine flour, 1 cup sugar, and baking powder, add milk and stir. 2. Pour batter into a greased Baking Pan. 3. In a pot bring 1 cup sugar, and sliced peaches to a slow boil, constantly stir, then pour over your batter. 4. Place Baking Pan onto Cooking Rack set at the lowest position. 5. Set Bravo to "Bake" at 375˚F for 40 minutes. 6.
Chocolate Chunk Cookies Serves: 12 Ingredients: 2 ½ C flour 1 t baking soda 1 ½ t cornstarch ½ C sugar ½ t salt ¾ C butter, melted ¾ C brown sugar 1 egg 1 t vanilla 1 C chocolate chips Directions: 1. In a bowl combine flour, baking soda, cornstarch, and salt. 2. In a seperate bowl combine butter, brown sugar, and sugar. 3. Combine your wet and dry ingredients and stir to make a soft dough. 4. Fold in your chocolate chips and cover in the fridge for up to 3 hours. 5.
NuWave Bravo™ Horno Inteligente Manual del Usuario y Recetario Completo
12 Menús Preprogramados Freir con Aire Asar • Temperatura Predeterminada: 360°F • Tiempo Predeterminado: 15 minutos • Fuente de Calor: Ventilador Alto • Temperatura Predeterminada: 500°F • Tiempo Predeterminado: 10 minutos • Fuente de Calor: Superior • Posición de la Rejilla: Posición 1, 2 ó 3 • Posición de Rack: Posición 1 ó 2 (Nivel 3) Recalentar • Temperatura Predeterminada: 350°F • Tiempo Predeterminado: 10 minutos • Fuente de Calor: Superior/Inferior (100/100 por ciento) • Posición de la Rejilla
NOTA: NUNCA permita que ningún alimento toque los elementos de calor directamente. • Las temperaturas, los tiempos y las posiciones de la rejilla predeterminados son una guía. Es posible que sea necesario realizar ajustes para alcanzar el resultado deseado. • La velocidad del ventilador es Alta (nivel 3) a menos que se ajuste la velocidad. Deshidratar debe ser la configuración de ventilador más baja (nivel 1).
MEDIDAS DE SEGURIDAD IMPORTANTES LEE TODAS LAS INSTRUCCIONES ADVERTENCIA: Cuando se use el Horno Inteligente Bravo, siempre se deben seguir medidas de seguridad básicas: 1. No toque las superficies calientes. Use las agarraderas y guantes para horno cuando retire alimentos del Bravo. 2. Para protegerse contra el riesgo de descarga eléctrica, no sumerja el cable, el enchufe o cualquier parte de la unidad principal del Bravo en agua u otros líquidos o cuando sus manos estén mojadas. 3.
MEDIDAS DE SEGURIDAD IMPORTANTES (Continuación) 19. Nunca toque el interior del Bravo mientras está en funcionamiento. 20. Nunca deje el Bravo desatendido durante el uso. 21. El Bravo está diseñado para uso doméstico normal. No está diseñado para ser utilizado en entornos tales como cocinas de personal, tiendas, oficinas u otros entornos de trabajo. No es apto para el uso al aire libre. 22. No use el Bravo para otra cosa que no sea su uso previsto. 23.
MEDIDAS DE SEGURIDAD ADICIONALES VER CUIDADO Y MANTENIMIENTO ANTES DEL USO Información eléctrica El Horno Inteligente Bravo incluye un cable de alimentación corto para reducir el riesgo de enredos o tropiezos. Se pueden usar cables de extensión si se tiene cuidado en su uso. Si se usa un cable de extensión: 1. La La clasificación eléctrica marcada del cable de extensión debe ser al menos tan buena como la clasificación eléctrica del Bravo. 2.
MEDIDAS DE SEGURIDAD ADICIONALES (Continuación) 9. Antes de quitar el enchufe de la toma de corriente, siempre apague la unidad. 10. Desenchufe siempre el cable de alimentación tirando de la clavija, NO del cable. AVISO: EL NO SEGUIR CUALQUIERA DE LAS MEDIDAS DE SEGURIDAD IMPORTANTES, MEDIDAS DE SEGURIDAD ADICIONALES O LAS INSTRUCCIONES PARA UN USO SEGURO, SE CONSIDERA UN MAL USO DEL HORNO INTELIGENTE BRAVO, LO CUAL PUEDE ANULAR LA GARANTÍA Y CREAR EL RIESGO DE LESIONES GRAVES.
DESCRIPCIÓN DE PARTES 1 2 3 4 5a 5b 6 7 8 9 10 1 Base 2 Manija 3 Menú de Pantalla Digital 4 Menú 5a Entrada de Sensor 5b Sensor de Temperatura Parte #: 26808 6 Perilla 7 Funciones 11 8 9 10 11 12 Bandeja para Migajas Removible Parte #: 26801 2 Rejillas de Cocina de Uso Rudo Parte #: 26802 Bandeja Esmaltada para Horno y Rejilla Esmaltada para Asar Parte #: 26804 Canastilla De Freir Parte #: 26816 Luz del Horno Parte #: 26807 El Manual del Propietario 87
GUÍA DE MONTAJE Coloque el Bravo en una superficie plana, Partes nivelada, estable y resistente al calor. 2. Coloque la(s) Rejilla(s) de Cocción ya sea en la posición 1, 2, 3 ó 4 del Bravo. Canastilla Para Freir 3. Coloque la Bandeja para Hornear con la Rejilla para Asar en la Rejilla de Cocina en la posición 1. Rajilla De Cocina 4. Coloque la Canastilla para Freír encima de la Bandeja para Hornear.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) ON/OFF y START/PAUSE: 1. Presione "ON/OFF" una vez para encender el Bravo. La unidad emitirá un pitido y la pantalla LED mostrará "350F" (predeterminado), TEMP, TOP, BTM y El ícono del ventilador se mostrará fijo. 2. Presione "START/PAUSE" para comenzar a cocinar. La unidad cocinará a 350°F por 10 minutos. Esta es la configuración predeterminada. • La pantalla LED mostrará "00:10" y comenzará una cuenta regresiva.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) RELOJ: 1. Configuración del Reloj: • Presione "LIGHT" y "DELAY" al mismo tiempo. La pantalla LED mostrará "00:00" y ":" parpadeará. • Gire la perilla "START/PAUSE" para configurar el Reloj. Cuando la pantalla LED llegue a "12:00", PM estará retroiluminado. 2. Visualización del Reloj durante la cocción: • Presione "LIGHT" y "DELAY" al mismo tiempo. La pantalla LED mostrará la hora actual. • El tiempo se puede ajustar en este momento.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) NOTA: Al utilizar la función de Menú “Broil”, la potencia BTM no es ajustable ya que la función Broil solo utiliza los elementos superiores de calentamiento. TEMPERATURA/TIEMPO: Predeterminado - 350° F, 10 minutos 1. Presione "TEMP/TIME" una vez, la pantalla LED mostrará "00:10" y TIME. Presione "START / PAUSE" para comenzar a cocinar. • Gire la perilla "START/PAUSE" hacia "+" (hacia la derecha) para aumentar el tiempo en incrementos de 1 minuto.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) ajustada y TEMP será fijo. Presione "START / PAUSE" para comenzar el precalentamiento. • Durante el precalentamiento, la pantalla LED mostrará la temperatura seleccionada parpadeando junto con el ícono FAN, TEMP, TOP, BTM & PRE. • Cuando se alcanza la temperatura de precalentamiento, la pantalla LED mostrará "5" TOP y BTM se mantendrá estable y comenzará una cuenta regresiva de 5 minutos. RDY estará retroiluminado.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) temperatura a 360°F (360°F). • Presione "TEMP/TIME" por segunda vez y ajuste el tiempo a 20 minutos (00:20). • Presione "START/PAUSE". El Bravo esperará 40 minutos, luego comenzará cocinar a 360°F por 20 minutos. Ejemplo #2: Deje cocinar por 60 minutos, cocine a 400°F por 10 minutos. • Presione "DELAY", ajuste el tiempo a 1 hora (01:00). • Presione "TEMP/TIME" para ajustar la temperatura de cocción.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) SELLAR: Predeterminado - 450°F, 5 minutos. Sear 1: Sear 1 SIEMPRE será la etapa ANTES de la etapa de cocción regular. 1. Presione "ON/OFF". 2. Presione "SEAR" una vez, la pantalla LED mostrará "450F", TEMP y SEAR estarán retroiluminados y 1 parpadeará. 3. Presione "START/PAUSE". La pantalla LED mostrará SEAR 1 y ":" parpadeando. TIME, TOP y BTM estarán retroiluminados. 4.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) ETAPA: Se pueden programar un máximo de 5 etapas. 1. Presione "ON/OFF". La pantalla LED mostrará "350F". 2. Presione "STAGE". • La pantalla LED mostrará TEMP y se mostrará STG 2. • Presione "TEMP/TIME" y gire "START/PAUSE" para ajustar la temperatura y el tiempo de cocción de esta etapa. 3. Presione "STAGE" nuevamente para programar otra etapa de cocción. • La pantalla LED mostrará TEMP y STG parpadeando y se mostrará "3" arriba de STG.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) Presione "WARM" y ajuste la temperatura a 125°F girando la perilla "START/PAUSE". Presione "TEMP/TIME" y ajuste el tiempo a 30 minutos girando la perilla "START/PAUSE". La pantalla LED mostrará "00:30" y WRM y TIME. 8. Presione "START/PAUSE" para comenzar el proceso de cocción. NOTA: • Durante el cocinado, Bravo mostrará todas las funciones programadas para ese ciclo de cocción. • La función en la que el Bravo esté cocinando actualmente parpadeará.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) SENSOR: Inserte la sonda de temperatura en la comida. Coloque los alimentos en el horno dejando suficiente del cable para salir del horno sobre la parte superior de la puerta. (ver diagrama). Inserte el conector de la sonda de temperatura en la entrada de la sonda. Predeterminado 140°F, 10 minutos. 1. Presione "ON/OFF". Ajuste a la temperatura de cocción deseada. 2. Presione "PROBE". "140F" (predeterminado) aparecerá en la pantalla LED junto a TEMP & PRB.
INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) OPERATING INSTRUCTIONS (Continued) Posición de la Rejilla y la Bandeja para Horno Posición 1: Freír con Aire, Recalentar, Rostizar, Asar, Congelado, A la Parrilla y Deshidratar Posición 2: Freír con Aire, Recalentar, Waffle, Hornear, Pizza, Asar, Congelado, Deshidratar, Tostar y Bagel Posición 3: Freír con Aire, Recalentar, Waffle, Hornear, Pizza, Congelado, Deshidratar, Tostar y Bagel Partes Canastilla Para Freir Rajilla De Cocina Posición 4: Recalentar, Co
CUIDADO Y MANTENIMIENTO Antes del Primer Uso: Lave todas las piezas1 extraíbles con agua jabonosa tibia o en el lavavajillas, sólo en la rejilla superior. 1. Retire todos los materiales de embalaje. 2. Retire el pegamento y las etiquetas en el aparato. 3.
CUIDADO Y MANTENIMIENTO (Continuación) Cuando la puerta de vidrio esté completamente fría, rocíe el limpiador de vidrios sobre una toalla de tela limpia. Limpie la puerta por dentro y fuera. Use un paño húmedo para enjuagar la puerta y luego seque completamente con una toalla limpia y seca. 10. Para quitar las migajas, deslice hacia afuera la Bandeja para Migajas y deseche las migajas. Límpiela y coloque nuevamente. La Bandeja de Migajas debe vaciarse y limpiarse después de cada uso. 11.
SOLUCIÓN DE PROBLEMAS (Continuación) Problem Possible Cause(s) Solution(s): Use Hornear al cocinar los alimentos que esponjan (es decir, pasteles y galletas). Use Rostizar para alimentos densos que se doren durante el proceso de cocción. Use Asar para dorar o hacer crujiente rápidamente un alimento. Hornear vs. Rostizar vs. Asar Cuándo usar estas tres funciones. La Bandeja para Migajas no regresa a su posición original. La Bandeja para Migajas no es colocada correctamente en la ranura.
SOLUCIÓN DE PROBLEMAS (Continuación) Si la unidad necesita ser reemplazada o devuelta al fabricante, por favor póngase en contacto con nuestro Servicio al cliente al 1-877-689-2838 o envíe un correo electrónico: help@nuwavenow.
GARANTÍA LIMITADA (Continuación) PARA OBTENER SERVICIO El propietario tendrá la obligación y la responsabilidad de: pagar todos los servicios y piezas no cubiertos por la garantía; prepagar el envío hacia y desde el Departamento de Servicio para cualquier pieza o sistema devuelto bajo esta garantía; y empacar cuidadosamente el producto con material de relleno adecuado para evitar daños en el tránsito. El contenedor original es ideal para este propósito.
www.nuwavenow.com FOR HOUSEHOLD USE ONLY Model: 20801, 120V, 60Hz, 1800 Watts For patent information please go to: www.nuwavenow.com/legal/patent Designed & Developed in USA by: NuWave, LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2838 • help@nuwavenow.com Made in China ©2018 NuWave, LLC • All Rights Reserved. Item No: BM20801 Rev.
